If you adore classic peanut butter treats but want to skip turning on the oven, this No Bake Peanut Butter Blossoms Recipe is about to become your new best friend in the kitchen. Imagine the perfect chewy, crispy texture from Rice Krispies combined with the rich, creamy peanut butter, all crowned by a classic chocolate Hershey’s Kiss that melts slightly into the warm cookie. It’s a quick, fuss-free dessert that still carries all the nostalgic flavors of traditional peanut butter blossoms—without the bake time or heat.
Ingredients You’ll Need
The beauty of this No Bake Peanut Butter Blossoms Recipe lies in its simplicity. Each ingredient plays a crucial role in delivering the perfect balance of sweetness, texture, and bite. Here’s what you’ll need:
- Light corn syrup: Acts as a sticky binder to hold everything together smoothly.
- White sugar: Adds sweetness and helps provide structure to the cookie.
- Creamy peanut butter: Brings that rich, nutty flavor and creamy texture everyone loves.
- Rice Krispies cereal: Offers a light, crispy crunch that contrasts perfectly with the chewy peanut butter base.
- Hershey’s Kiss candies, unwrapped: The iconic chocolate topping that melts slightly to create that lovely “blossom” effect.
How to Make No Bake Peanut Butter Blossoms Recipe
Step 1: Prepare Your Workspace
Start by lining two baking sheets with parchment paper. This simple step ensures your cookies won’t stick, making cleanup a breeze and keeping the cookies looking perfect as you work.
Step 2: Mix the Sugar, Syrup, and Peanut Butter
In a saucepan over medium heat, combine the light corn syrup, white sugar, and creamy peanut butter. Stir continuously until the mixture becomes smooth and the sugar dissolves completely. This warm, glossy mixture forms the sweet, sticky glue that binds your cookies.
Step 3: Combine with Rice Krispies
Pour your peanut butter blend over the Rice Krispies cereal in a large bowl. Stir well until every crispy puff is fully coated in that luscious peanut butter mixture. This step is key to ensuring each bite has that perfect balance of crunchy and chewy.
Step 4: Shape the Cookies
Using a small cookie scoop or spoon, portion out about 1 1/2 tablespoons of the mixture at a time and drop each mound onto your parchment-lined sheets. No need to worry about perfect shapes—these cookies have a rustic charm.
Step 5: Add the Hershey’s Kiss Topping
While the cookies are still warm, gently press an unwrapped Hershey’s Kiss candy into the center of each. The warmth softens the base just enough to help the chocolate set beautifully into its own little blossom-shaped crown.
How to Serve No Bake Peanut Butter Blossoms Recipe
Garnishes
For an extra touch of festivity or flair, consider sprinkling the cookies lightly with finely chopped peanuts or a dusting of powdered sugar just before serving. These garnishes add texture and visual appeal without overpowering that signature peanut butter and chocolate flavor.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, hot coffee, or even a rich, creamy hot chocolate. Serving them alongside a scoop of vanilla ice cream can also elevate this simple no-bake treat into a memorable dessert experience.
Creative Ways to Present
Arrange your No Bake Peanut Butter Blossoms Recipe on a holiday-themed platter to brighten up any occasion. You can also wrap several in cute cellophane bags tied with colorful ribbons to share these delights as thoughtful homemade gifts.
Make Ahead and Storage
Storing Leftovers
Your leftover No Bake Peanut Butter Blossoms can be stored in an airtight container at room temperature for up to a week. This keeps the cookies fresh and maintains their delightful chewy-crunchy texture.
Freezing
If you want to make a batch ahead of time for a longer period, simply freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag and store for up to three months.
Reheating
Because these cookies are no bake, reheating isn’t necessary. However, if you prefer your Hershey’s Kiss slightly melty again, pop the cookie in the microwave for about 5 to 7 seconds. Just be careful not to overdo it!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes! While creamy peanut butter helps bind the mixture smoothly, using crunchy peanut butter will add an extra layer of texture that some find delightful. Just be sure to mix thoroughly to coat the Rice Krispies evenly.
Can I substitute the light corn syrup with something else?
You can try using honey or agave syrup as a substitute, but keep in mind that these alternatives might slightly alter the flavor and texture. Light corn syrup provides a neutral sweetness and ideal consistency for binding.
How long will these cookies keep their texture?
Stored properly at room temperature in an airtight container, they should maintain their perfect chewy and crispy texture for up to a week. Beyond that, they might become a bit softer but still tasty.
Is it okay to use a different cereal if I don’t have Rice Krispies?
Rice Krispies are ideal for their light, crisp texture, but you can experiment with similar puffed rice cereals. Something too dense might affect how well the cookies hold together.
Can this recipe be doubled easily?
Absolutely! Since this recipe comes together quickly and doesn’t require baking time adjustments, just double all the ingredients and prepare in larger batches. Be sure you have enough space to shape all the cookies on your baking sheets.
Final Thoughts
I truly think this No Bake Peanut Butter Blossoms Recipe is one of those effortless classics you’ll return to time and again. It’s quick, nostalgic, and satisfies that peanut butter and chocolate craving without heating up your kitchen. Whether you’re making treats for school, a party, or just because, these cookies are a charming, crowd-pleasing delight. Give them a try—I promise you’ll smile every time you take a bite!
Print
No Bake Peanut Butter Blossoms Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 34 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
No Bake Peanut Butter Blossoms are a quick and delicious treat combining the rich flavors of peanut butter and the crunch of Rice Krispies cereal, topped with classic Hershey’s Kisses. Ready in minutes with no oven required, these cookies are perfect for holiday gatherings or anytime you crave an easy, sweet snack.
Ingredients
Ingredients
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1 cup creamy peanut butter
- 5 cups Rice Krispies cereal
- 34–36 Hershey’s Kisses candies, unwrapped
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- Heat Mixture: In a saucepan over medium heat, combine light corn syrup, white sugar, and creamy peanut butter. Stir continuously until the mixture becomes smooth and the sugar has completely dissolved, then remove from heat.
- Mix with Cereal: Pour the warm peanut butter mixture over the Rice Krispies cereal in a large bowl. Stir thoroughly until all the cereal is evenly coated with the peanut butter mixture.
- Form Cookies: Using a small cookie scoop or spoon (about 1 1/2 tablespoons), drop portions of the coated cereal mixture onto the prepared baking sheets, spacing them slightly apart.
- Add Hershey’s Kisses: While the cookies are still warm, press an unwrapped Hershey’s Kiss into the center of each cookie to create the signature blossom look.
Notes
- Work quickly when pressing the Hershey’s Kisses into the cookies as the mixture hardens as it cools.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a festive twist, use seasonal or flavored kisses such as peppermint or caramel.
- If the mixture cools too much and becomes difficult to scoop, gently warm it for a few seconds to soften.
