Description
This rich and creamy Nutella Cheesecake is a no-bake dessert that combines the smooth texture of cream cheese with the irresistible flavor of Nutella. Set on a buttery graham cracker crust, this cheesecake is easy to prepare and perfect for any occasion, requiring no oven time and only chilling to set.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 16 oz (2 cups) cream cheese, softened
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Topping (optional)
- 1/4 cup chocolate hazelnut spread (for drizzling on top)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the mixture thoroughly until the crumbs are evenly coated with butter, ensuring the crust will hold together well.
- Form the crust: Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to compact the crust tightly so it forms a solid base for the cheesecake filling.
- Chill the crust: Place the pan with the crust in the refrigerator for at least 30 minutes to allow the crust to firm up and set properly before adding the filling.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add Nutella, powdered sugar, and vanilla extract, mixing until fully combined and silky.
- Whip the cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the Nutella and cream cheese mixture, combining carefully to maintain the fluffy texture without deflating the cream.
- Assemble the cheesecake: Pour the filling over the chilled crust, spreading it evenly with a spatula. Smooth out the top for a neat finish.
- Chill to set: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, allowing the filling to firm up completely.
- Add topping (optional): Before serving, drizzle the chocolate hazelnut spread over the top of the cheesecake for an extra touch of decadence.
- Serve: Release the springform pan sides carefully, slice the cheesecake, and enjoy a luscious Nutella dessert.
Notes
- For best results, use full-fat cream cheese and heavy cream for a rich and creamy texture.
- This cheesecake is a no-bake recipe, making it perfect for hot days or when you want to avoid using the oven.
- Make sure to chill the crust thoroughly before adding the filling to prevent it from becoming soggy.
- You can substitute the chocolate hazelnut spread drizzle with chopped hazelnuts or shaved chocolate for an alternative garnish.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
