If you are on the hunt for a quick, utterly delicious treat that feels like a warm hug on a plate, this Nutella Cookies Recipe is about to become your new best friend. Each cookie bursts with the rich, creamy chocolate-hazelnut flavor of Nutella, blending perfectly with the tender crumb created by simple pantry staples. It’s the kind of recipe so easy and satisfying that you’ll want to bake it again and again, whether it’s for an impromptu snack, a comforting dessert, or a crowd-pleasing party favorite.
Ingredients You’ll Need
Getting ready to whip up these delightful Nutella cookies? The ingredients list is wonderfully short but each element is crucial to achieving that perfectly soft, flavorful result. From the luscious Nutella that gives these cookies their signature taste, to the balance of sugars and leavening that create just the right texture, every item plays an important role.
- Nutella: This creamy chocolate-hazelnut spread is the star that delivers irresistible flavor and moisture.
- All-purpose flour: Provides the structure to hold the cookies together while keeping them tender.
- Baking powder: A small amount helps the cookies rise slightly for a soft but not cakey bite.
- Granulated sugar: Brings sweetness and crisp edges with a subtle crunch.
- Brown sugar: Adds moisture and a hint of caramel depth that complements the Nutella beautifully.
- Large egg: Binds the ingredients and gives the dough its rich texture.
How to Make Nutella Cookies Recipe
Step 1: Prepare your oven and baking sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly and won’t stick, making cleanup a breeze.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour and baking powder until evenly combined. This dry mixture will provide a light structure and lift to the cookies.
Step 3: Whip together Nutella, sugars, and egg
In a separate bowl, beat the Nutella, granulated sugar, brown sugar, and egg until the mixture is smooth and creamy. This combination creates that luscious dough base packed with flavor.
Step 4: Combine dry and wet ingredients
Gradually add the flour mixture to the Nutella mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender and soft.
Step 5: Portion the cookie dough
Use a tablespoon to scoop the dough onto the lined baking sheet, making sure to space each scoop out since the cookies will spread slightly as they bake.
Step 6: Bake and cool
Bake the cookies for 10-12 minutes until they look set but remain slightly soft in the center. Allow them to cool on a wire rack to set completely before enjoying their melt-in-your-mouth goodness.
How to Serve Nutella Cookies Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on top as soon as the cookies come out of the oven to enhance the chocolate-hazelnut flavor. For an extra festive touch, dust lightly with powdered sugar or add a few mini chocolate chips while the cookies are still warm.
Side Dishes
These Nutella cookies pair wonderfully with a cold glass of milk or a hot cup of coffee or tea. For a more indulgent treat, serve alongside vanilla ice cream or a dollop of whipped cream to keep your taste buds dancing.
Creative Ways to Present
Get playful by sandwiching two cookies with a layer of Nutella or marshmallow fluff in between. You can also chop them up and serve as a topping for yogurt, smoothies, or even warm fruit crumbles for an easy dessert upgrade.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Nutella cookies in an airtight container at room temperature for up to 4 days. This helps maintain their soft texture and rich flavor without drying out.
Freezing
For longer storage, freeze the baked cookies in a single layer on a baking sheet until firm, then transfer to a freezer bag or container. They will keep well for up to 2 months. Thaw at room temperature when ready to enjoy.
Reheating
If you want to bring your Nutella cookies back to their fresh-baked glory, warm them for 10-15 seconds in the microwave or pop them in a preheated 300°F oven for about 5 minutes. The warmth revives that soft, gooey center perfectly.
FAQs
Can I substitute Nutella with another chocolate spread?
Absolutely! While Nutella offers a unique hazelnut flavor, you can substitute with other chocolate-hazelnut spreads or even plain chocolate spread, though the final taste might vary slightly.
Are these cookies gluten-free?
This Nutella cookies recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, try using a gluten-free flour blend that can substitute cup-for-cup.
Can I add nuts or chocolate chips to this recipe?
Yes! Adding chopped hazelnuts or your favorite chocolate chips can add delightful textures and extra bursts of flavor that complement the Nutella really well.
How soft or crunchy are these cookies?
These cookies are best enjoyed soft with slightly chewy centers and gentle crisp edges. Baking them a bit longer will yield a crunchier cookie if preferred.
Can I make this dough ahead of time?
You can refrigerate the dough for up to 24 hours before baking. Chilling actually helps the flavors develop and reduces spreading for a thicker cookie.
Final Thoughts
If you’re ready for a cookie recipe that’s effortless, delicious, and full of that classic Nutella magic, this Nutella Cookies Recipe is your new go-to. Whether you’re baking for your family, friends, or just for yourself, the joy these cookies bring is undeniable. So go ahead, gather your ingredients, and treat yourself to some homemade happiness—you deserve it!
Print
Nutella Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Nutella Cookies are rich, fudgy, and incredibly easy to make with just a handful of ingredients. Perfect for a quick treat, they combine the creamy hazelnut chocolate flavor of Nutella with a soft, cakey texture that melts in your mouth. Ready in just 22 minutes, these cookies are ideal for satisfying your sweet tooth with minimal effort.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
Wet Ingredients
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking powder; set this mixture aside for later incorporation.
- Combine Wet Ingredients: In another bowl, beat the Nutella, granulated sugar, brown sugar, and large egg together until the mixture is smooth and creamy, ensuring the sugars are well incorporated.
- Combine Mixtures: Gradually add the dry flour mixture to the wet Nutella mixture, stirring gently until just combined to avoid overmixing which can make cookies tough.
- Shape Dough: Using a spoon or cookie scoop, drop tablespoons of the dough onto the lined baking sheet, spacing each dollop sufficiently apart to allow for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are set but still slightly soft in the centers, indicating a fudgy texture.
- Cool: After baking, remove the cookies from the oven and transfer them to a wire rack to cool completely before serving, allowing them to set perfectly.
Notes
- Do not overbake to maintain a soft and fudgy center.
- Cookies can be stored in an airtight container for up to 3 days.
- For extra texture, consider adding chopped hazelnuts.
- Make sure to space cookies adequately on the baking sheet to prevent them from merging.
