Description
This Old Fashioned Potato Soup is a creamy, comforting recipe made with tender potatoes, sautéed onions, rich evaporated milk, and heavy cream. Perfect for a cozy meal, it combines simple ingredients to create a deliciously smooth and flavorful soup garnished with fresh green onions or parsley.
Ingredients
Scale
Main Ingredients
- 1 pound potatoes, washed (peeled if desired, or if using russets)
- 1 cup onion, diced
- ¼ cup butter
- 2 cups evaporated milk or whole milk
- ½ cup heavy cream (whipping cream) or half and half
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder
- 2 tablespoons green onions or parsley, finely chopped
Instructions
- Prepare the potatoes: Dice the potatoes into small, even pieces for uniform cooking. Bring a pot of water to a boil, then add the diced potatoes. Simmer them until tender, which typically takes around 10-15 minutes, depending on the size of the pieces.
- Sauté the onions: While the potatoes are cooking, melt 1 tablespoon of butter in a separate pan over medium heat. Add the diced onions and slowly cook them until they are softened and translucent, releasing their natural sweetness without browning.
- Combine ingredients: Once the potatoes are tender, drain them well and return them to the pot. Add the cooked onions along with the remaining butter, evaporated or whole milk, and heavy cream. Stir gently to combine all the ingredients.
- Season the soup: Add salt and freshly ground black pepper to taste. Incorporate the optional garlic powder and onion powder for extra depth of flavor. Stir well to ensure all seasonings are evenly distributed.
- Serve and garnish: Ladle the hot soup into serving bowls. Garnish each with a pat of butter and a sprinkle of finely chopped green onions or parsley for a fresh, vibrant finish.
Notes
- You can peel the potatoes if preferred, but leaving the skin on adds texture and nutrients.
- For a thicker soup, mash some of the potatoes against the side of the pot before adding the dairy.
- To make this soup dairy-free, substitute with plant-based milk and vegan butter alternatives.
- Adjust seasoning to your taste; some like a bit more garlic or onion powder for added flavor.
- For added richness, garnish with shredded cheese or crispy bacon bits if desired.
