If you are craving a comforting, cheesy dinner that comes together effortlessly, this One-Pot Beef and Cheddar Ranch Pasta Recipe is about to become your new favorite weeknight meal. Imagine tender ground beef mingling with creamy cheddar and that unmistakable tangy ranch flavor, all swirled into perfectly cooked pasta—all cooked in just one pot for minimal mess and maximum flavor. It’s the kind of dish that feels like a warm hug on a plate and can satisfy the whole family in under 30 minutes.
Ingredients You’ll Need
This recipe shines in its simplicity where each ingredient plays a starring role, contributing rich flavors, creamy textures, and hearty satisfaction. You’ll love how these straightforward staples come together to create something truly special.
- 1 lb ground beef: Provides a savory, hearty base that gives the dish its meaty richness.
- 1 small onion, diced: Adds sweetness and depth when cooked down with the beef.
- 2 cups beef broth: Infuses the pasta with robust flavor, replacing plain water for more complexity.
- 1 cup milk: Creamifies the sauce for a luscious finish without heaviness.
- 2 cups uncooked pasta (rotini or penne): Holds sauce beautifully and offers satisfying bite.
- 1 packet ranch seasoning mix: Brings classic ranch tang and herbs, transforming the dish with familiar zest.
- 1½ cups shredded cheddar cheese: Melts into creamy perfection, making everything unbelievably cheesy and delicious.
- 1 tbsp olive oil: Helps brown the beef and onion evenly for a golden, flavorful start.
- Salt and pepper, to taste: Essential seasonings that balance and enhance every ingredient.
How to Make One-Pot Beef and Cheddar Ranch Pasta Recipe
Step 1: Brown the Beef and Onions
Start by heating olive oil in a large pot over medium heat. Add the ground beef and diced onion, stirring occasionally until the beef is beautifully browned and the onions are soft and translucent. Browning the beef this way creates a rich, savory foundation and ensures those onions add sweetness rather than bite. Once cooked, drain any excess fat to keep the dish from feeling greasy.
Step 2: Add Liquids and Pasta
Next, pour in the beef broth and milk, stirring together with the ranch seasoning packet and the uncooked pasta. This combination of liquids creates a flavorful cooking broth that the pasta will soak up, turning it tender and deeply seasoned. Bring the mixture to a rolling boil—this will kickstart the pasta’s cooking while melding all those savory flavors.
Step 3: Simmer Until Pasta is Tender
Reduce the heat to low and cover the pot with a lid. Let the pasta simmer gently for about 10 to 12 minutes, stirring occasionally to prevent sticking. This simmering stage is where the magic happens: the pasta cooks through perfectly while absorbing all those delicious flavors from the broth, milk, and ranch seasoning. You’re building that creamy, rich base without needing any extra pots or fuss.
Step 4: Stir in the Cheddar Cheese
Once the pasta is tender and the liquid mostly absorbed, remove the pot from the heat. Immediately stir in the shredded cheddar cheese until it melts smoothly into the mixture. The cheese enriches the sauce, coating every spiral or tube of pasta with gooey, melty goodness that you’ll want to dive into right away.
Step 5: Season to Taste and Serve
Finally, taste your creation and add salt and pepper as needed to brighten the flavors. Serve the One-Pot Beef and Cheddar Ranch Pasta piping hot straight from the pot, optionally garnished with freshly chopped parsley or vibrant green onions for a pop of color and freshness. This dish is truly best enjoyed warm, with every bite bringing that satisfying combination of cheesy, savory comfort.
How to Serve One-Pot Beef and Cheddar Ranch Pasta Recipe
Garnishes
Adding garnishes like chopped fresh parsley or sliced green onions provides a fresh, herbaceous note that cuts through the richness of the cheddar and beef. A sprinkle of crushed red pepper flakes can add a subtle kick if you crave some heat. These simple touches elevate the dish both visually and flavor-wise.
Side Dishes
Because the One-Pot Beef and Cheddar Ranch Pasta Recipe is so hearty, it’s wonderful paired with light sides. A crisp green salad tossed with a lemon vinaigrette balances the creamy pasta perfectly. Steamed broccoli or roasted Brussels sprouts add a nutritious crunch and ease dinner guilt-free. Garlic bread or a warm baguette is also fantastic if you want to make it a truly indulgent feast.
Creative Ways to Present
For a fun twist, serve this pasta in individual bowls topped with extra cheddar and a dollop of sour cream or Greek yogurt for a tangy contrast. A small side of pickled jalapeños or sliced avocado brings texture and interest. If you’re hosting a casual gathering, you can also bake the pasta briefly with extra cheese on top for a golden, bubbly crust.
Make Ahead and Storage
Storing Leftovers
Any leftovers of the One-Pot Beef and Cheddar Ranch Pasta Recipe keep well in an airtight container in the refrigerator for up to 3 days. Make sure to cool the pasta to room temperature before storing to preserve texture and flavor. When stored properly, the flavors deepen even more overnight.
Freezing
This pasta is freezer-friendly, though it’s best to freeze it before adding cheese to maintain ideal texture on reheating. Store the cooked pasta with beef and ranch seasoning in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop with a splash of milk or broth to restore creaminess and prevent dryness. Stir frequently until warmed through. Alternatively, use the microwave at medium power in short bursts, stirring in between to get an even, creamy consistency just like fresh.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar cheese gives a classic sharp and creamy flavor, you can swap in Monterey Jack, Colby, or even a blend of cheeses to customize your pasta’s taste and creaminess.
Is it possible to make this recipe vegetarian?
Yes! Simply replace the ground beef with plant-based meat alternatives or sautéed mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version.
What pasta shapes work best with this recipe?
Rotini and penne are ideal because their ridges and tubes hold onto the sauce wonderfully, but you can also use shells, elbow macaroni, or fusilli for similar results.
Can I add vegetables to the dish?
Definitely! Stir in frozen peas, spinach, diced bell peppers, or chopped zucchini along with the liquids for an extra boost of nutrition and texture that blends seamlessly into the creamy sauce.
How spicy is this dish?
This One-Pot Beef and Cheddar Ranch Pasta Recipe is generally mild with classic ranch seasoning. If you want more heat, add chili flakes or hot sauce when serving to match your spice preference.
Final Thoughts
This One-Pot Beef and Cheddar Ranch Pasta Recipe is pure comfort food made effortless and fun to cook. It’s one of those special dishes that warms your heart and fills your belly without the fuss of multiple pots and pans. Whether you’re feeding family on a busy weeknight or looking to impress with a simple, tasty meal, give this recipe a try—you’ll be so glad you did!
Print
One-Pot Beef and Cheddar Ranch Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting one-pot meal featuring ground beef, creamy ranch seasoning, and melted cheddar cheese tossed with tender pasta. This easy and flavorful skillet dish comes together quickly, making it perfect for busy weeknights.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
Liquids & Dairy
- 2 cups beef broth
- 1 cup milk
- 1½ cups shredded cheddar cheese
Dry Ingredients & Seasonings
- 2 cups uncooked pasta (rotini or penne)
- 1 packet ranch seasoning mix
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and the onion is softened. Drain any excess fat for a leaner dish.
- Add Liquids & Pasta: Stir in the beef broth, milk, ranch seasoning mix, and uncooked pasta. Increase heat and bring the mixture to a rolling boil.
- Simmer: Once boiling, reduce the heat to low. Cover the pot and let it simmer gently for 10 to 12 minutes, stirring occasionally to prevent the pasta from sticking, until the pasta is tender and has absorbed some of the liquid.
- Melt Cheese: Remove the pot from heat and immediately stir in the shredded cheddar cheese. Mix until the cheese is fully melted and creates a creamy sauce coating the pasta and beef mixture.
- Season & Serve: Taste the dish and season with salt and pepper as desired. Serve the pasta hot, optionally garnished with chopped parsley or green onions for freshness and color.
Notes
- You can substitute ground turkey or chicken for ground beef for a leaner protein option.
- For a creamier texture, use whole milk or add a splash of heavy cream.
- Use gluten-free pasta to make this recipe gluten-free if needed.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Add a pinch of red pepper flakes for a mild spicy kick.
