Description
This One Pot Spaghetti recipe offers a quick and easy way to enjoy a flavorful pasta dish with minimal cleanup. Combining garlic, canned tomatoes, and fresh basil with perfectly cooked spaghetti, it’s a perfect meal for busy weeknights or casual dinners.
Ingredients
Scale
Main Ingredients
- 8 oz dry spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes in juice
- Salt and pepper to taste
- Fresh basil, for garnish
- 1/2 cup grated Parmesan cheese
Instructions
- Heat garlic: Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Add tomatoes: Pour in the canned diced tomatoes with their juice, then season the mixture with salt and pepper to your taste.
- Add spaghetti and liquid: Stir in the uncooked spaghetti, breaking it if necessary to fit. Add enough water or broth to cover the spaghetti by about an inch so it can cook properly.
- Cook pasta: Bring the pot to a boil, then reduce the heat to a simmer. Leave it uncovered and cook for 10-12 minutes, stirring occasionally to prevent sticking, until the spaghetti is al dente and has absorbed the flavors.
- Finish and serve: Remove the pot from heat, stir in fresh basil leaves and grated Parmesan cheese. Serve the spaghetti hot, garnished with extra basil or cheese if desired.
Notes
- Use broth instead of water for extra flavor.
- Stir frequently to prevent the pasta from sticking to the bottom of the pot.
- You can add cooked vegetables or protein like chicken or sausage to make it a complete meal.
- Adjust seasoning as needed, especially after cooking, since the sauce reduces and concentrates flavors.
