Description
These Orange Creamsicle Cookies combine the bright, citrusy flavor of orange with sweet white chocolate chips, inspired by the classic creamsicle treat. Soft and chewy with a subtle orange hue, they’re perfect for a refreshing dessert that feels both nostalgic and new.
Ingredients
Scale
Cookie Dough
- 1 (17.5-oz) package sugar cookie mix
- ½ cup butter, softened
- 1½ tsp orange extract
- 6-8 drops orange food color
- 1 large egg
- 2 cups white chocolate chips (regular or mini)
Instructions
- Preheat Oven: Heat oven to 375°F (190°C). Line cookie sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: In a large bowl, combine the sugar cookie mix, softened butter, orange extract, orange food coloring, and egg. Stir thoroughly until a soft, uniform dough forms. Then fold in the white chocolate chips evenly.
- Form Cookies: Using a medium cookie scoop or spoon, drop rounded tablespoons of dough about 2 inches apart onto the prepared cookie sheets to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set but still soft in the center.
- Cool Cookies: Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely or serve warm.
- Storage: Store the cooled cookies tightly covered at room temperature to maintain freshness for several days.
Notes
- Using white chocolate chips instead of regular chocolate chips highlights the creamy, sweet flavor typical of creamsicles.
- Adjust the number of food coloring drops to achieve your desired orange shade without overpowering flavor.
- For a stronger orange flavor, consider adding a teaspoon of orange zest to the dough.
- These cookies can be enjoyed warm for a soft texture or fully cooled for a slightly firmer bite.
- Ensure the butter is softened to room temperature for easier mixing and better dough consistency.
