Description
This Orange Crush Sherbet is a creamy, refreshing frozen dessert made with Orange Crush soda, heavy cream, and sweetened condensed milk. Perfect for a hot day, it combines the bright citrus flavor of orange with a smooth, sweet texture that’s easy to prepare and sure to delight all ages.
Ingredients
Scale
Ingredients
- 2 cups Orange Crush Soda
- 1 cup Heavy Cream
- 1 cup Sweetened Condensed Milk
- Zest of 1 Fresh Orange
- 1/4 tsp Salt
Instructions
- Gather Ingredients: Prepare all your ingredients including Orange Crush soda, heavy cream, sweetened condensed milk, freshly grated orange zest, and salt to ensure smooth preparation.
- Mix Orange Crush and Cream: In a large mixing bowl, whisk together the Orange Crush soda and heavy cream until the mixture is well combined and slightly thickened.
- Add Remaining Ingredients: Gently fold in the sweetened condensed milk, orange zest, and salt, making sure everything is evenly incorporated without deflating the mixture.
- Freeze the Mixture: Pour the sherbet mixture into an airtight container and freeze it for 4 to 6 hours, or until it is firm and scoopable.
- Serve and Enjoy: Once frozen, scoop the sherbet into bowls or cones and serve immediately for a refreshing treat.
Notes
- For a smoother texture, stir the sherbet every 2 hours while freezing to reduce ice crystals.
- Use fresh orange zest for the best citrus flavor; avoid zesting the bitter white pith.
- Stored properly in an airtight container, the sherbet can be kept in the freezer for up to 1 week.
- For a less sweet version, reduce the amount of sweetened condensed milk slightly.
- This recipe does not require an ice cream maker, making it a simple homemade dessert.
