Description
Orange Dreamsicle Salad is a creamy, fruity no-bake dessert featuring orange-flavored gelatin, vanilla pudding, mandarin oranges, and marshmallows blended into a light whipped topping. This nostalgic American dessert offers a sweet, fluffy texture reminiscent of the classic orange creamsicle treat, perfect for potlucks, family gatherings, or a refreshing summer dessert.
Ingredients
Scale
Gelatin Mixture
- 1 package (3 ounces) orange flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
Pudding Mixture
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup whole milk
Other Ingredients
- 1 container (8 ounces) whipped topping, thawed
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, well drained
Instructions
- Dissolve Gelatin: In a large mixing bowl, dissolve the orange gelatin in boiling water, stirring continuously until completely dissolved.
- Cool Gelatin: Stir in the cold water and let the mixture cool for about 10 minutes to prevent curdling when combined with pudding.
- Prepare Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and whole milk until the mixture starts to thicken slightly.
- Combine Mixtures: Gradually whisk the slightly thickened pudding mixture into the cooled gelatin until the mixture is smooth and well combined.
- Incorporate Whipped Topping: Gently fold in the thawed whipped topping until fully incorporated, creating a creamy base.
- Add Fruits and Marshmallows: Stir in the drained mandarin oranges, mini marshmallows, and well-drained crushed pineapple evenly throughout the mixture.
- Chill: Cover the bowl and refrigerate the salad for at least 2 hours or until fully set and chilled.
- Serve: Stir gently before serving to combine any settled ingredients and enjoy chilled.
Notes
- Make sure the canned fruit is well drained to prevent the salad from becoming watery.
- For extra flavor, add a teaspoon of orange zest to the gelatin mixture.
- Store the salad covered in the refrigerator for up to 3 days to maintain freshness.
