Description
Delight in these Oreo Cheesecake Cookie Cups that combine a crunchy Oreo crust with a creamy cheesecake filling, topped with luscious whipped cream and optional mini chocolate chips for an irresistible dessert perfect for any occasion.
Ingredients
Scale
Crust
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
Filling
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup mini chocolate chips (optional)
Topping
- 1 cup whipped cream (for topping)
- Crushed Oreos (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookie cups.
- Prepare Crust: Crush 20 Oreo cookies into fine crumbs and combine them thoroughly with melted unsalted butter to form the crust mixture.
- Form Bases: Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo crust mixture into the base of each liner, creating an even layer.
- Make Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is light and fluffy. Add sour cream and continue mixing until smooth. If desired, gently fold in mini chocolate chips for added texture and flavor.
- Assemble Cups: Spoon the cheesecake filling over each Oreo crust base in the muffin tin, filling almost to the top.
- Bake: Bake the cookie cups in the preheated oven for 15-18 minutes until the filling is set but slightly jiggly at the center, indicating perfect doneness.
- Cool and Chill: Allow the cheesecake cups to cool completely at room temperature, then refrigerate until fully chilled and firm.
- Top and Serve: Once chilled, generously top each cup with whipped cream and sprinkle with crushed Oreo crumbs for garnish before serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake; the center should still jiggle slightly to ensure a creamy texture.
- Use cupcake liners to make removal easy and to help maintain the shape of the cups.
- Mini chocolate chips are optional but add a delightful surprise in the filling.
- Refrigerate the finished cups for at least 2 hours for best texture before serving.
