Description
This Oven Baked Boneless Chicken Thighs recipe offers a delicious and simple way to prepare tender, juicy chicken thighs with a smoky, savory seasoning. Perfect for an easy weeknight dinner, this dish requires minimal prep and bakes to perfection in just 25 minutes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Seasoning & Marinade
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken evenly and thoroughly.
- Oil the Chicken: Rub each boneless chicken thigh with olive oil to coat thoroughly, helping the spices stick and keeping the meat moist during baking.
- Season the Chicken: Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over both sides of the chicken thighs to infuse them with bold, smoky flavor.
- Arrange on Baking Sheet: Place the seasoned chicken thighs in a single layer on a baking sheet to allow even heat circulation and proper cooking.
- Bake the Chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), confirming the thighs are fully cooked and safe to eat.
- Serve: Remove the chicken from the oven and serve warm for a delicious, tender chicken dish perfect on its own or paired with your favorite sides.
Notes
- Use a meat thermometer to check for doneness to avoid overcooking and maintain juiciness.
- You can marinate the chicken with the spices and oil for 30 minutes to an hour for more intense flavor.
- Feel free to customize the seasoning by adding herbs like thyme or rosemary.
- Rest the chicken for 5 minutes after baking to redistribute juices before serving.
