If you’ve been searching for a snack that perfectly balances savory, sweet, and just the right hint of heat, you have to try this Oven Fried Feta Rolls with Chili Honey Recipe. It’s a total game changer—crispy golden phyllo wraps, creamy feta bursting with fresh garlic and dill, and a luscious chili-infused honey drizzle that brings everything together in a flavor party you won’t forget. These rolls are not only irresistibly tasty but also elegant enough to serve at any gathering or enjoy as a cozy treat at home. Trust me, once you make these, they’ll be your new go-to appetizer.
Ingredients You’ll Need
This recipe keeps things delightfully simple, using fresh ingredients that each play a crucial role. From the tangy feta to the fragrant dill and zingy chili honey, every component works in harmony to create texture, color, and that unforgettable flavor kick you’ll come back for again and again.
- 8 oz feta cheese, crumbled: The star cheese with salty creaminess that melts in your mouth.
- 2 tbsp fresh chopped dill: A fresh herbal note that lightens and brightens each bite.
- 1 clove garlic, grated: Adds a subtle pungent warmth to enhance the feta.
- 16-20 sheets frozen phyllo dough, thawed: Delicate, flaky layers that become irresistibly crispy once baked.
- 1 tbsp extra virgin olive oil, plus more for brushing: Ensures golden browning and adds rich depth.
- 1 tbsp salted butter: Brings a buttery richness to the chili honey sauce.
- 1-2 tsp chili flakes: Gives just the right heat to balance the creaminess and honey sweetness.
- 1/2 tsp cumin seed: Adds a warm, earthy dimension to the sauce that complements the feta perfectly.
- 1/3 cup honey: Sweetness that contrasts beautifully with the savory, spicy elements.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Prep the Oven and Baking Sheet
Start by heating your oven to 425°F. While it preheats, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This small prep step sets the stage for crisp perfection in your oven fried feta rolls.
Step 2: Combine the Filling Ingredients
In a bowl, mix the crumbled feta, chopped dill, and grated garlic until everything is evenly blended. This mixture is the creamy, flavorful heart of the rolls, so take a minute to ensure every bite will have that deliciously herby and garlicky punch.
Step 3: Assemble the Rolls
Carefully brush each phyllo sheet with a light coating of olive oil to help it crisp beautifully. Spoon a small amount of the feta mixture near one edge of each sheet, then roll it up tightly but gently to avoid tearing. Place the rolls seam side down on your prepared baking sheet. This step is where the magic of texture begins—crisp on the outside with a soft, savory filling inside.
Step 4: Bake Until Golden
Brush the tops of the rolls with a bit more olive oil to encourage even browning. Bake in your preheated oven for about 20 minutes, or until they achieve a deep golden crispness. Keep an eye on them—you want flaky, crunchy layers without over-baking.
Step 5: Prepare the Chili Honey Sauce
While the rolls bake, melt the butter in a small saucepan with olive oil, chili flakes, and cumin seeds. Once everything is fragrant, stir in the honey until you have a smooth, spicy-sweet sauce that will elevate the rolls to another level. This sauce is what makes the Oven Fried Feta Rolls with Chili Honey Recipe truly unforgettable.
Step 6: Serve and Enjoy
The best part! Serve the warm feta rolls alongside the chili honey either as a dipping sauce or drizzled over the top. The combination of crunchy, creamy, spicy, and sweet will instantly make you the star of any snack time or party.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
A sprinkle of extra fresh dill or a pinch of chili flakes on top adds vibrant color and a hint of freshness that makes the dish pop visually and flavor-wise. A small wedge of lemon on the side can also brighten the overall bite with a zesty lift.
Side Dishes
Pair these rolls with a crisp green salad featuring cucumber and tomatoes dressed with lemon vinaigrette to complement the richness. Alternatively, a chilled tzatziki or yogurt dip provides a cool contrast to the warmth and spice, rounding out the meal beautifully.
Creative Ways to Present
Present the rolls artistically on a wooden board with small bowls of chili honey and yogurt dips. You can also skewer a couple of rolls together for easy finger snacking at parties. Wrapping a few in parchment paper tied with twine makes for charming picnic-style bites.
Make Ahead and Storage
Storing Leftovers
Keep leftover oven fried feta rolls in an airtight container in the refrigerator for up to 3 days. They taste great cold or reheated, though the crispiness will mellow slightly.
Freezing
To freeze, place the uncooked rolled and assembled phyllo rolls on a tray and freeze until firm. Then transfer to a freezer-safe container or bag. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover rolls in a 350°F oven for about 10 minutes to crisp them back up. Avoid the microwave if you want to preserve that flaky, crunchy texture. Drizzle with fresh chili honey after reheating for an extra burst of flavor.
FAQs
Can I use a different cheese instead of feta?
Feta’s salty tang and crumbly texture make it ideal for this recipe, but you can experiment with halloumi or ricotta for a milder flavor. Just keep in mind the texture will differ.
Is phyllo dough difficult to work with?
Phyllo can be delicate but handling it with a light brush of olive oil and working gently helps prevent tearing. Thaw it completely and keep unused sheets covered with a damp towel to maintain moisture.
How spicy is the chili honey sauce?
The heat level is moderate and can be adjusted by adding more or less chili flakes. The honey balances the spice beautifully, so it’s warm but not overwhelming.
Can these rolls be made vegan?
To veganize this recipe, substitute feta with a plant-based cheese alternative and use vegan butter or olive oil in the sauce. The texture and flavor will vary but can still be delicious.
What’s the best way to serve these at a party?
Serve warm with plenty of chili honey on the side for dipping, garnished with fresh herbs, and provide toothpicks so guests can snack easily. They’re perfect finger food that pairs well with wine or cocktails.
Final Thoughts
Making the Oven Fried Feta Rolls with Chili Honey Recipe is such a joyful cooking experience and an even more exciting one to share with loved ones. The blend of textures and flavors comes together in a way that feels both indulgent and fresh. Whether you’re hosting guests or simply treating yourself, these rolls are sure to delight and keep everyone asking for more. Give this recipe a try soon—you’ll be so glad you did!
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Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Crispy, golden oven-fried feta rolls filled with a flavorful mixture of feta cheese, fresh dill, and garlic, perfectly paired with a sweet and spicy chili honey dipping sauce.
Ingredients
Feta Roll Filling
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
Phyllo Dough & Preparation
- 16–20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tbsp salted butter
- 1–2 tsp chili flakes
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix the Filling and Assemble Rolls: In a bowl, combine crumbled feta cheese, fresh chopped dill, and grated garlic until evenly mixed. Brush each phyllo sheet lightly with olive oil, place a spoonful of the feta mixture near one edge, then roll the sheet up tightly. Repeat until all rolls are prepared and place them seam side down on the prepared baking sheet.
- Brush and Bake: Brush the assembled rolls generously with olive oil to help them crisp up and develop a beautiful golden color. Bake in the preheated oven for about 20 minutes, or until the rolls are crisp and golden brown.
- Prepare the Chili Honey Sauce: While the rolls bake, melt salted butter in a small saucepan over medium heat. Add olive oil, chili flakes, and cumin seeds, stirring to combine and infuse the flavors. Remove from heat and stir in the honey, creating a sweet and spicy sauce perfect for dipping or drizzling.
- Serve Warm: Once the feta rolls are golden and crispy, remove them from the oven. Serve them warm alongside the chili honey dipping sauce for a delicious contrast of savory, sweet, and spicy flavors.
Notes
- Handle phyllo dough gently and keep it covered with a damp kitchen towel to prevent it from drying out while assembling.
- Adjust the amount of chili flakes in the honey sauce to control the spice level according to your preference.
- For a crispier texture, make sure to brush the rolls well with olive oil before baking.
- These rolls can be served as an appetizer, snack, or party finger food.
- Leftover chili honey can be stored in an airtight container in the refrigerator for up to one week.
