Description
This oven-baked turkey wings recipe delivers tender, flavorful wings with a perfectly seasoned, crispy skin. Using a blend of savory spices and slow baking, the wings are cooked in a broth-infused bed of onions and garlic to keep them moist and add depth of flavor. Ideal for a hearty main course, these southern-style turkey wings are gluten-free and packed with protein, making them a satisfying and delicious meal.
Ingredients
Scale
Turkey Wings
- 4 large turkey wings (split at joints, tips removed)
- 2 tablespoons olive oil
Seasoning Mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Other Ingredients
- 1 cup chicken broth
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
Instructions
- Preheat Oven and Prepare Wings: Preheat your oven to 350°F. Rinse the turkey wings under cold water and pat them dry thoroughly with paper towels to ensure crispy skin later. Place the wings in a large bowl or roasting pan.
- Coat Wings with Olive Oil: Drizzle the olive oil over the turkey wings and toss them well to make sure each wing is evenly coated. This step helps the seasoning stick and aids in browning.
- Mix Seasonings: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper if using. Mix well to create a flavorful spice blend.
- Season the Wings: Sprinkle the seasoning mixture over the olive oil-coated wings. Rub the spices thoroughly into the wings, making sure every surface is well covered for full flavor penetration.
- Prepare Baking Dish: In your baking dish, layer the sliced onions and minced garlic evenly on the bottom. This will infuse the wings with aromatic flavors while they cook.
- Arrange Wings and Add Broth: Place the seasoned turkey wings on top of the onion and garlic layer. Pour the chicken broth carefully into the dish without washing off the seasoning on the wings.
- Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake the wings in the preheated oven for 1 hour and 15 minutes. This slow cooking will tenderize the meat and allow flavors to meld.
- Uncover and Continue Baking: Remove the foil and bake uncovered for an additional 30 to 45 minutes, or until the skin turns a deep golden brown and the wings are tender. This step helps crisp up the skin.
- Rest and Serve: Let the wings rest for 5 minutes after removing from the oven. This allows the juices to redistribute, making the meat juicier when served.
Notes
- You can add chopped bell peppers or celery to the baking dish for extra flavor and texture.
- For a crispier skin, broil the wings for the final 3 to 5 minutes of cooking, watching carefully to avoid burning.
