Description
This Pan-Fried Cheese Potato Bread is a delightful and savory snack featuring a soft mashed potato dough filled with gooey melted mozzarella cheese. Crispy on the outside and tender inside, these cheese-stuffed patties are quick to make and perfect for a comforting treat or appetizer.
Ingredients
Scale
Potato Dough
- 2 medium russet potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Filling and Cooking
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions (optional)
- 1 tablespoon butter or oil for frying
Instructions
- Boil and Mash Potatoes: Boil the cubed potatoes in salted water until fork-tender, about 10 to 12 minutes. Drain well and mash until smooth. Let the mashed potatoes cool slightly before proceeding.
- Make Potato Dough: In a mixing bowl, combine the mashed potatoes with all-purpose flour, salt, ground black pepper, and garlic powder. Mix thoroughly until a soft dough forms.
- Shape and Fill Patties: Divide the dough into 4 equal portions. Flatten each portion into a circle about 1/2-inch thick. Place 2 to 3 tablespoons of shredded mozzarella cheese in the center of each circle. Fold and seal the edges carefully to form a stuffed patty, then gently flatten again to an even thickness.
- Pan-Fry the Patties: Heat butter or oil in a non-stick skillet over medium heat. Cook each patty for 3 to 4 minutes per side or until the exterior is golden brown and crispy, and the cheese inside is melted.
- Serve: Serve the cheese potato breads warm, optionally garnished with chopped green onions for extra flavor and freshness.
Notes
- You may substitute mozzarella with any melty cheese such as cheddar or gouda for varied flavors.
- For added texture and taste, incorporate chopped herbs like parsley or cooked bacon bits into the potato dough.
- These breads are best eaten fresh but can be reheated in a skillet to restore crispiness.
