If you’re craving a savory, crunchy, and utterly satisfying side, the Parmesan and Garlic Baked Potato Wedges Recipe is about to become your new favorite go-to. This dish combines perfectly spiced potato wedges with a crispy Parmesan crust and the mouthwatering aroma of garlic, creating a bite-sized experience that feels indulgent but is surprisingly simple to make. Each wedge boasts a golden, crispy outside with a tender inside, making it the ideal cozy comfort food or party snack that everyone will ask for seconds of.
Ingredients You’ll Need
Gathering the right ingredients sets the stage for flavor and texture that will make this dish shine. Each element works together to balance zest, crispiness, and richness in the Parmesan and Garlic Baked Potato Wedges Recipe.
- 4 large russet potatoes: Their starchiness ensures fluffy centers and crisp edges when baked.
- 3 tablespoons olive oil: Helps the wedges crisp beautifully and carries all the seasonings.
- 4 cloves garlic, minced: Brings an irresistible fresh garlicky punch to the dish.
- 1 teaspoon garlic powder: Boosts the garlic flavor depth and creates a consistent coating.
- 1 teaspoon onion powder: Adds subtle savory complexity to the seasoning mix.
- 1 teaspoon Italian seasoning: Brings aromatic herbs that complement the potatoes perfectly.
- ¾ teaspoon salt: Balances and enhances all the other flavors.
- ½ teaspoon black pepper: Adds mild heat and sharpness to keep things interesting.
- ½ cup grated Parmesan cheese: Crisps up on top to form a golden, cheesy crust.
- 2 tablespoons fresh parsley, chopped: For a pop of fresh color and a hint of herbaceous brightness.
- Optional dipping sauces: Such as ketchup or ranch, perfect for dipping and extra flavor layers.
How to Make Parmesan and Garlic Baked Potato Wedges Recipe
Step 1: Prepare the Potato Wedges
Start by washing and cutting your potatoes into thick wedges, aiming for roughly equal sizes so they cook evenly. For an extra crispy texture, soak these wedges in cold water for about 30 minutes to remove excess starch, then pat them completely dry. Dry wedges will crisp up more effectively in the oven.
Step 2: Season the Wedges
In a large bowl, drizzle the olive oil over the potato wedges and toss them with minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. This generous seasoning mix coats every wedge with flavor, ensuring each one has that perfect balance of herb, spice, and savory garlic essence.
Step 3: Arrange and Sprinkle Parmesan
Line a baking sheet with parchment paper and spread the wedges out in a single layer, skin-side down. This helps achieve the crispiest bottom. Next, sprinkle the grated Parmesan cheese evenly over the tops. The cheese will create a golden crust as it bakes, giving your wedges that irresistible cheesy finish.
Step 4: Bake to Perfection
Pop the baking sheet into a preheated 400°F (200°C) oven and bake for 35 to 40 minutes. For extra uniform crispness, flip the wedges halfway through baking. When done, you’ll notice beautifully browned edges with a crunchy Parmesan crust and tender interiors that practically melt in your mouth.
Step 5: Garnish and Serve
Remove the wedges from the oven and sprinkle chopped fresh parsley over the top to add a burst of color and fresh flavor. Serve these warm and crispy wedges with your favorite dipping sauces for a dish that’s both comforting and crowd-pleasing.
How to Serve Parmesan and Garlic Baked Potato Wedges Recipe
Garnishes
Adding fresh parsley on top not only makes the dish look inviting but also complements the rich Parmesan with its herbaceous notes. You can also try a sprinkle of smoked paprika or a dash of chili flakes if you want a touch of smoky or spicy heat.
Side Dishes
These wedges make a stellar side for grilled chicken, burgers, or a fresh salad. They also pair beautifully with dips like garlic aioli, ranch, or spicy ketchup to amplify the flavor experience.
Creative Ways to Present
For gatherings, serve the wedges in a rustic basket lined with parchment paper for a casual vibe. Alternatively, arrange them on a platter with an assortment of dips in ramekins for a sharing-friendly appetizer that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any Parmesan and Garlic Baked Potato Wedges Recipe leftovers, store them in an airtight container in the fridge for up to 3 days. To keep them as crispy as possible, use a container that prevents moisture buildup and avoid stacking them too much.
Freezing
While the wedges taste best fresh, you can freeze them for longer storage. Bake them fully, cool completely, and freeze in a single layer on a baking sheet before transferring to a freezer bag. They will keep well for up to 2 months.
Reheating
To reheat, bake the frozen or refrigerated wedges in a 400°F (200°C) oven for 10 to 15 minutes until hot and crispy again. Avoid microwaving if you want to retain that signature crunch.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are ideal due to their starchiness, which crisps up well, but Yukon gold potatoes can also work if you prefer a slightly creamier interior. Just adjust cooking time if wedges are thicker or thinner.
Is it necessary to soak the potato wedges before baking?
Soaking helps remove excess starch, resulting in crunchier wedges. Although optional, this step makes a noticeable difference in achieving the perfect crispy texture.
Can I make this recipe vegan?
You can easily make a vegan version by omitting the Parmesan or substituting it with a plant-based cheese alternative. Nutritional yeast sprinkled on top adds a cheesy flavor without dairy.
What dipping sauces pair best with Parmesan and Garlic Baked Potato Wedges Recipe?
Classic options like ketchup, ranch, or garlic aioli work wonderfully. For a twist, try spicy sriracha mayo or a tangy chipotle sauce to elevate the taste.
How do I get the wedges extra crispy?
Besides soaking and drying the potatoes well, ensure you space the wedges out on the baking sheet without crowding. Flipping them halfway through baking and using a hot oven also help create a crunchy outer layer.
Final Thoughts
There’s something incredibly satisfying about that first crispy bite of Parmesan and Garlic Baked Potato Wedges Recipe fresh from the oven. This simple yet flavorful recipe transforms humble potatoes into a dish that feels special every time you make it. Whether as a side, snack, or appetizer, these wedges bring warmth, comfort, and unbeatable taste to your table—so go ahead and try it. I promise, you’ll want to make it again and again!
Print
Parmesan and Garlic Baked Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
These Parmesan and Garlic Baked Potato Wedges are crispy, flavorful, and perfectly seasoned with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese. Baked to golden perfection, they make a delicious side dish or appetizer that pairs well with a variety of dipping sauces.
Ingredients
Potatoes and Seasoning
- 4 large russet potatoes, cut into thick wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon black pepper
Toppings
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Optional
- Optional dipping sauces such as ketchup or ranch
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even cooking.
- Coat the potato wedges: Place the potato wedges in a large bowl. Drizzle with olive oil and add the minced garlic, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss well to ensure all wedges are evenly coated with the oil and seasonings.
- Arrange on baking sheet: Spread the seasoned wedges out in a single layer on the prepared baking sheet, placing them skin-side down for a crispier texture.
- Add Parmesan cheese: Evenly sprinkle the grated Parmesan cheese over the tops of the potato wedges to add a savory, cheesy crust as they bake.
- Bake the wedges: Bake for 35 to 40 minutes, until the wedges are golden brown and crispy on the edges. If you wish, flip the wedges halfway through baking to ensure even crispiness.
- Finish and serve: Remove the wedges from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve warm with your choice of dipping sauces for extra flavor.
Notes
- Soak the potato wedges in cold water for 30 minutes before baking to make them extra crispy.
- For a spicy kick, add a pinch of smoked paprika or chili flakes to the seasoning mix.
