Description
This Parmesan Brussels Sprouts recipe delivers perfectly crispy and golden roasted Brussels sprouts tossed with garlic, Parmesan cheese, and a hint of balsamic vinegar. Easy to prepare and full of flavor, it’s an ideal side dish for any meal.
Ingredients
Scale
Brussels Sprouts
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
Seasoning & Flavorings
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 tablespoon balsamic vinegar (optional)
- Pinch of red pepper flakes (optional)
Instructions
- Preheat: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and facilitate even roasting.
- Toss: In a large bowl, combine the trimmed Brussels sprouts with olive oil, salt, and black pepper. Toss thoroughly to ensure each piece is evenly coated with the seasoning and oil.
- Arrange: Spread the Brussels sprouts cut side down in a single layer on the prepared baking sheet. Avoid overcrowding so they roast rather than steam; use a second baking sheet if needed.
- Roast: Place the baking sheet in the oven and roast for 20-25 minutes until the Brussels sprouts are tender and golden brown. Flip them halfway through the roasting time to ensure even crispiness on all sides.
- Add Garlic and Cheese: Remove the Brussels sprouts from the oven, then sprinkle the minced garlic and grated Parmesan cheese over them. Toss gently to distribute evenly without breaking the sprouts.
- Return to Oven: Place the baking sheet back in the oven for an additional 3-5 minutes until the Parmesan melts and turns slightly golden. Keep a close eye to prevent burning.
- Finish: Remove from the oven and drizzle with balsamic vinegar if desired. Sprinkle with red pepper flakes to add a bit of heat, if using.
- Serve: Serve immediately, garnished with extra Parmesan cheese if preferred, for a flavorful and crispy side dish.
Notes
- For extra crispiness, ensure Brussels sprouts are spread out and not overcrowded on the baking sheet.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust the balsamic vinegar and red pepper flakes according to your taste preferences or omit if preferred.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Leftovers can be reheated in the oven to maintain their crispiness rather than using a microwave.
