Description
This Parmesan Roasted Asparagus with Tomatoes & Balsamic recipe is a quick and flavorful side dish featuring tender roasted asparagus topped with juicy cherry tomatoes, shaved Parmesan cheese, fresh basil, and a tangy balsamic reduction. Perfect for a healthy, elegant addition to any meal.
Ingredients
Scale
Asparagus
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shaved Parmesan cheese
Tomato Mixture
- 1 pint cherry tomatoes, halved or quartered
- 2-3 garlic cloves, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Garnish
- 7 large basil leaves, sliced thin
- Balsamic reduction (store-bought or homemade)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the tomato mixture: In a bowl, toss the cherry tomatoes with minced garlic and 1 teaspoon of olive oil. Season generously with salt and pepper, then set the mixture aside to allow flavors to meld.
- Prepare asparagus: Snap off the tough ends of the asparagus, place the spears in a bowl, and toss them with 1 tablespoon of olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to season evenly.
- Assemble on baking sheet: Arrange the seasoned asparagus in a single layer on the prepared baking sheet. Evenly sprinkle the shaved Parmesan cheese over the asparagus, then top with the prepared tomato mixture.
- Roast: Place the baking sheet in the oven and roast for 12-15 minutes, or until the asparagus is tender and the tomatoes have softened, releasing their juices.
- Finish and serve: Remove from oven, sprinkle thinly sliced fresh basil over the roasted vegetables, and drizzle with balsamic reduction. Serve immediately while hot for best flavor.
Notes
- You can substitute shaved Parmesan with grated Parmesan if needed.
- Balsamic reduction can be made by simmering balsamic vinegar until thickened or use a store-bought glaze for convenience.
- Adjust roasting time depending on preferred asparagus tenderness.
- This dish pairs well with grilled chicken or fish for a complete meal.
