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PB and Jelly Banana Bread: The Ultimate Recipe Guide Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 70 minutes
  • Yield: 1 loaf (about 10-12 slices)
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

This PB and Jelly Banana Bread combines the classic flavors of peanut butter and jelly with moist banana bread for a deliciously unique twist. The recipe features layers and swirls of peanut butter and jelly throughout the bread, topped with crunchy chopped peanuts for added texture. Perfect for breakfast, snack, or dessert, this loaf offers a sweet, nutty, and fruity flavor in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • ½ cup peanut butter, creamy or chunky
  • ½ cup grape jelly (or your favorite flavor)

Topping (Optional)

  • ¼ cup chopped peanuts

Instructions

  1. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 3 to 5 minutes.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, then stir in the vanilla extract thoroughly.
  4. Incorporate Bananas: Fold in the mashed ripe bananas into the wet mixture, mixing just until combined to maintain moisture.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently and carefully to avoid overmixing, which can make the bread tough.
  6. Prepare PB&J Swirl: In a small bowl, mix together the peanut butter and jelly until well blended.
  7. Layer and Swirl: Pour half of the banana bread batter into a greased and floured 9×5 inch loaf pan, spreading it evenly. Spoon half of the peanut butter and jelly mixture over the batter, then use a knife or skewer to swirl it creatively through the batter.
  8. Repeat Layers: Pour the remaining batter on top and spread evenly. Spoon the remaining peanut butter and jelly mixture over this layer and swirl again.
  9. Add Topping (Optional): Sprinkle the chopped peanuts evenly over the top to add a crunchy texture.
  10. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 50 to 60 minutes or until a wooden skewer inserted into the center comes out clean, indicating the bread is fully cooked.
  11. Cool: Allow the bread to cool in the pan for about 10 minutes before removing it and transferring onto a wire rack to cool completely, which helps it set and improves slicing.

Notes

  • Use ripe bananas for the best flavor and sweetness in the bread.
  • Swirling the peanut butter and jelly gently ensures distinct marbled layers without fully mixing the flavors.
  • Allow the bread to cool completely before slicing to prevent crumbling.
  • Chopped peanuts are optional but add a delightful crunch and texture contrast.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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Find it online: https://comfortkitcheneats.com/pb-and-jelly-banana-bread-the-ultimate-recipe-guide-recipe/