If you’re on the hunt for a dish that screams summer freshness and bursts with bright, creamy flavors, the Peach & Burrata Caprese Recipe is an absolute must-try. Combining juicy, ripe peaches with luscious burrata cheese and fragrant basil, this salad elevates the classic caprese with a sweet twist that’s both visually stunning and irresistibly delicious. Each bite offers a harmonious balance of creamy, sweet, and tangy notes that make it perfect for an elegant appetizer or a light, refreshing snack.
Ingredients You’ll Need
Gathering the right ingredients is key to making the Peach & Burrata Caprese Recipe shine. The simplicity of each component lets their quality speak volumes, so choosing fresh, ripe produce and good cheese really sets this dish apart.
- 2 ripe peaches: Pick peaches that are fragrant and soft to the touch for the juiciest bite and sweetest flavor.
- 2 ripe heirloom or Roma tomatoes: Their natural acidity and bright hue add perfect balance and color contrast.
- 8 oz burrata cheese: Choose fresh burrata for its creamy interior that melts beautifully alongside the fruit and veggies.
- ¼ cup fresh basil leaves: Basil brings an aromatic, peppery freshness that ties all the flavors together.
- 1 tablespoon extra virgin olive oil: A drizzle of rich olive oil adds smoothness and depth to every bite.
- 1 tablespoon balsamic glaze: The glaze provides a sweet tang that perfectly complements the peaches and tomatoes.
- Pinch of flaky sea salt: Enhances and elevates the natural flavors of the ingredients.
- Freshly cracked black pepper to taste: Adds a mild heat and an earthy note that rounds out the dish.
How to Make Peach & Burrata Caprese Recipe
Step 1: Arrange the Peach and Tomato Slices
Start by gently slicing your peaches and tomatoes into even rounds. Arrange them on a pretty serving platter, overlapping the slices slightly to create a colorful, inviting base. This layering not only looks amazing but also allows the flavors to mingle.
Step 2: Add the Burrata Cheese
Tear the burrata into large chunks and scatter it over the peach and tomato arrangement. The creamy texture of the burrata adds a luxurious mouthfeel that contrasts beautifully with the crisp fruit and tomatoes.
Step 3: Tuck in Fresh Basil Leaves
Slip fresh basil leaves throughout the platter to infuse the salad with its signature fragrant aroma. Basil’s peppery brightness is essential to capturing that classic caprese flavor with a summery twist.
Step 4: Drizzle Olive Oil and Balsamic Glaze
Drizzle extra virgin olive oil and balsamic glaze evenly over the entire dish. The olive oil brings richness, while the balsamic glaze provides a sweet acidity that ties all the flavors together perfectly.
Step 5: Season to Finish
Sprinkle flaky sea salt and freshly cracked black pepper over the top just before serving. This final touch enhances all the natural flavors and adds a subtle crunch from the salt flakes.
How to Serve Peach & Burrata Caprese Recipe
Garnishes
For an extra pop of color and texture, consider garnishing your Peach & Burrata Caprese Recipe with a handful of crushed pistachios or a light drizzle of honey. These little extras add a delightful crunch and hint of sweetness that take this dish to the next level.
Side Dishes
This Peach & Burrata Caprese Recipe pairs beautifully with crusty artisan bread or delicate crostini for scooping up every creamy and juicy bite. A chilled glass of crisp white wine or sparkling rosé is a fabulous accompaniment that enhances the fresh flavors.
Creative Ways to Present
Serve this salad on a rustic wooden board or a vibrant ceramic platter for an inviting, casual feel. For a more elegant touch, arrange individual portions on small plates and drizzle each with additional balsamic glaze. This presentation is perfect for entertaining and sharing with friends.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Peach & Burrata Caprese Recipe, store them in an airtight container in the refrigerator. It’s best to keep the burrata separate if possible, as it can lose its creamy texture when sitting too long with the fruit and tomatoes. Enjoy within 24 hours for the freshest taste.
Freezing
Freezing is not recommended for this recipe. Burrata cheese and fresh peaches do not freeze well, as the texture and flavor can deteriorate once thawed.
Reheating
This Peach & Burrata Caprese Recipe is designed to be served fresh and cold. Since it’s a no-cook dish, reheating is neither necessary nor advised, as warmth would alter the delicate textures and flavors.
FAQs
Can I use mozzarella instead of burrata?
While fresh mozzarella is a fine substitute, burrata offers a creamier, richer texture that really elevates the Peach & Burrata Caprese Recipe. If you’re after that luxurious melt-in-your-mouth experience, stick with burrata whenever possible.
What if peaches are out of season?
If fresh peaches aren’t available, look for frozen sliced peaches without added sugar or try substituting with nectarines, which offer a similar texture and sweetness to keep your caprese just as delightful.
How do I make my own balsamic glaze?
To make balsamic glaze at home, simply simmer balsamic vinegar over medium heat until it reduces by half and thickens to a syrupy consistency. This adds a wonderfully sweet and tangy note without any preservatives.
Is this recipe suitable for vegans?
The Peach & Burrata Caprese Recipe relies on burrata cheese, so it’s not vegan. However, vegan cheese alternatives can be used if you want a plant-based version, though the texture and flavor will differ.
Can I prepare this recipe in advance for a party?
You can prep the peach and tomato slices up to 30 minutes ahead and keep them chilled. However, assemble the burrata and final garnishes just before serving to preserve the freshest flavors and textures.
Final Thoughts
There’s something truly magical about the Peach & Burrata Caprese Recipe that feels both indulgent and light, perfect for summer gatherings or a simple family meal. Its blend of juicy peaches, creamy burrata, and fragrant basil is a guaranteed crowd-pleaser, so don’t hesitate to bring this beautiful dish to your next table. Trust me, once you try it, it’ll become one of your favorite go-to recipes for special occasions and sunny days alike!
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Peach & Burrata Caprese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer, Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian, Gluten Free
Description
A fresh and vibrant Peach & Burrata Caprese salad featuring ripe peaches, heirloom tomatoes, creamy burrata cheese, and fragrant basil leaves, drizzled with olive oil and balsamic glaze. This no-cook Italian-inspired appetizer is perfect for summer gatherings or a light, elegant starter.
Ingredients
Salad Ingredients
- 2 ripe peaches, pitted and sliced
- 2 ripe heirloom or Roma tomatoes, sliced
- 8 oz burrata cheese (2 small balls or 1 large ball)
- ¼ cup fresh basil leaves
Dressings & Seasoning
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Pinch of flaky sea salt
- Freshly cracked black pepper to taste
Instructions
- Arrange the fruit and tomatoes. On a serving platter, lay down the peach and tomato slices in a slightly overlapping pattern to create a colorful base for the salad.
- Add the burrata cheese. Tear the burrata into large pieces and evenly scatter them over the arranged peaches and tomatoes, allowing the creamy texture to complement the fresh fruit.
- Incorporate fresh basil. Tuck fresh basil leaves throughout the platter to add aromatic notes and vibrant green color throughout the dish.
- Drizzle dressings. Lightly drizzle extra virgin olive oil and balsamic glaze over the entire salad to enhance the flavors with richness and acidity.
- Season to taste. Sprinkle with a pinch of flaky sea salt and freshly cracked black pepper to balance and elevate the flavors.
- Serve immediately. For the best taste and texture, serve the salad fresh to enjoy the crispness of the fruits and creaminess of the burrata.
Notes
- For extra flavor, add a drizzle of honey or a few crushed pistachios on top.
- This dish is best served fresh but can be prepared up to 30 minutes in advance and chilled.
- Use the ripest peaches and tomatoes available for optimal texture and taste.
