Description
A fresh and vibrant Peach & Burrata Caprese salad featuring ripe peaches, heirloom tomatoes, creamy burrata cheese, and fragrant basil leaves, drizzled with olive oil and balsamic glaze. This no-cook Italian-inspired appetizer is perfect for summer gatherings or a light, elegant starter.
Ingredients
Scale
Salad Ingredients
- 2 ripe peaches, pitted and sliced
- 2 ripe heirloom or Roma tomatoes, sliced
- 8 oz burrata cheese (2 small balls or 1 large ball)
- ¼ cup fresh basil leaves
Dressings & Seasoning
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Pinch of flaky sea salt
- Freshly cracked black pepper to taste
Instructions
- Arrange the fruit and tomatoes. On a serving platter, lay down the peach and tomato slices in a slightly overlapping pattern to create a colorful base for the salad.
- Add the burrata cheese. Tear the burrata into large pieces and evenly scatter them over the arranged peaches and tomatoes, allowing the creamy texture to complement the fresh fruit.
- Incorporate fresh basil. Tuck fresh basil leaves throughout the platter to add aromatic notes and vibrant green color throughout the dish.
- Drizzle dressings. Lightly drizzle extra virgin olive oil and balsamic glaze over the entire salad to enhance the flavors with richness and acidity.
- Season to taste. Sprinkle with a pinch of flaky sea salt and freshly cracked black pepper to balance and elevate the flavors.
- Serve immediately. For the best taste and texture, serve the salad fresh to enjoy the crispness of the fruits and creaminess of the burrata.
Notes
- For extra flavor, add a drizzle of honey or a few crushed pistachios on top.
- This dish is best served fresh but can be prepared up to 30 minutes in advance and chilled.
- Use the ripest peaches and tomatoes available for optimal texture and taste.
