Description
A fresh and vibrant Peach and Burrata Caprese Salad Delight that combines juicy ripe peaches, creamy burrata cheese, and aromatic basil leaves, beautifully drizzled with honey and balsamic glaze for a perfect balance of sweet and tangy flavors. This light and elegant salad is ideal for a quick appetizer or a refreshing side dish.
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, sliced
- 2 balls of burrata cheese, torn into pieces
- 1 cup fresh basil leaves
Dressing
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Arrange peaches and burrata: Arrange the sliced peaches and torn burrata cheese pieces evenly on a serving platter to create an inviting base for the salad.
- Add basil leaves: Scatter fresh basil leaves generously over the peaches and burrata to add an herbal, aromatic layer and vibrant color.
- Drizzle dressings: Drizzle honey and balsamic glaze evenly over the salad to impart a delightful sweet and tangy flavor that complements the rich cheese and juicy fruit.
- Season and serve: Lightly season with salt and freshly ground pepper to enhance the flavors, and serve immediately for the freshest taste.
Notes
- Use ripe but firm peaches for the best texture and sweetness.
- For a vegan variation, substitute burrata with a plant-based creamy cheese.
- The salad is best served fresh and not refrigerated for long periods to maintain burrata’s texture.
- Optional: Add a sprinkle of toasted pine nuts or a handful of arugula for extra flavor and crunch.
