“`html
If you’re craving a comforting yet vibrant breakfast that feels like a warm hug on a plate, this Peach Berry Baked Oatmeal Recipe is exactly what you need. Loaded with juicy peaches, sweet blueberries, and wholesome oats, it brings together fruitiness and cozy spices in a way that’s both nourishing and downright delicious. It’s simple to make but impressively satisfying, perfect for sharing with family or savoring throughout the week.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Peach Berry Baked Oatmeal Recipe. Each element adds something special—from the hearty oats that provide a creamy texture to the fresh fruit that brings bursts of natural sweetness and color.
- 2 cups quick-cooking oats: These oats blend perfectly for a tender, baked texture.
- 1 tsp baking powder: Helps give the oatmeal a slight lift, creating fluffiness without heaviness.
- 1 tsp ground cinnamon: Adds a warm, comforting spice that pairs beautifully with fruit.
- ¼ tsp salt: Enhances all the flavors and balances the sweetness.
- â…“ cup brown sugar: Provides a rich, caramel-like sweetness that melts into the oats.
- 2 large eggs: Bind everything together and contribute to the dish’s hearty feel.
- ¼ cup unsalted butter, melted: Adds moisture and a silky richness to the bake.
- 1 ½ cups milk (almond or whole milk): Creates the creamy base for the oats to soak up, making each bite luscious.
- 1 tsp vanilla extract (optional): A subtle touch of vanilla elevates the overall flavor beautifully.
- 1 cup blueberries (fresh or defrosted if frozen): Bursts of juicy sweetness that contrast the oats perfectly.
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned): Adds vibrant color and succulent fruitiness throughout.
How to Make Peach Berry Baked Oatmeal Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by setting your oven to 350°F (175°C) to get it ready for baking. Lightly grease a 9×13-inch baking dish to ensure your oatmeal doesn’t stick and comes out in perfect golden slices. This preparation makes a world of difference when it’s time to serve.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the quick-cooking oats, baking powder, cinnamon, salt, and brown sugar. This mix forms the flavorful base of your Peach Berry Baked Oatmeal Recipe, with the cinnamon and brown sugar adding those inviting notes of warmth and sweetness.
Step 3: Mix in the Wet Ingredients
Add the eggs, melted butter, milk, and vanilla extract to your dry mixture. Whisk everything thoroughly until it’s smooth and well incorporated. This step ensures the oats absorb all that creamy goodness during baking, resulting in a tender, custard-like texture.
Step 4: Fold in the Blueberries
Gently fold the blueberries into the batter to spread their juicy bursts evenly without breaking them apart too much. These little gems bring pops of color and flavor that make every bite exciting and fresh.
Step 5: Assemble and Top with Peaches
Pour the batter into the prepared baking dish and smooth the surface evenly. Scatter the peach chunks right on top, letting their natural sweetness and vibrant orange hues shine through after baking.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 35 to 40 minutes, or until the center is set and the edges turn a lovely golden brown. This transforms the ingredients into a warm, fragrant breakfast that feels just right in both comfort and nutrition.
Step 7: Let It Cool and Serve
Once out of the oven, allow your baked oatmeal to cool slightly before serving. This peach berry baked oatmeal recipe tastes incredible warm, especially with a splash of milk poured on top to make it even creamier.
How to Serve Peach Berry Baked Oatmeal Recipe
Garnishes
Enhance your serving experience with a sprinkle of toasted nuts like almonds or pecans for added crunch. A dollop of Greek yogurt or a drizzle of honey can add creaminess and a subtle sweetness that complements the natural flavors of the peach berry baked oatmeal recipe beautifully.
Side Dishes
This dish pairs wonderfully with fresh fruit salads or a side of crispy bacon if you want a savory contrast. A cup of freshly brewed coffee, herbal tea, or your favorite smoothie also rounds out the meal perfectly for a satisfying breakfast or brunch.
Creative Ways to Present
Try cutting the baked oatmeal into squares and serving it in individual ramekins with a garnish of fresh peach slices and a few blueberries on top. You can also layer it with yogurt and granola to create a parfait that showcases the delightful fruit and oatmeal combination in a visually stunning way.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Berry Baked Oatmeal Recipe stays fresh in an airtight container in the refrigerator for up to 4 days. This makes it a fantastic grab-and-go breakfast option when busy mornings come calling.
Freezing
If you want to keep it longer, cut the baked oatmeal into individual portions and freeze them in airtight containers or freezer bags. They’ll hold their flavor and texture for up to 3 months, making it easy to enjoy this delightful recipe anytime.
Reheating
Reheat leftovers gently in the microwave or oven until warmed through. Adding a splash of milk before reheating helps restore that creamy texture you love, making it taste freshly baked all over again.
FAQs
Can I use rolled oats instead of quick-cooking oats?
Yes, rolled oats will work but may result in a chewier texture. Quick-cooking oats remain the easiest way to achieve that soft, creamy consistency in this Peach Berry Baked Oatmeal Recipe.
Is it okay to use frozen fruit?
Absolutely! Frozen blueberries and peaches work perfectly, just be sure to defrost and drain them to avoid excess moisture in your bake.
Can I make this recipe dairy-free?
Definitely. Use almond milk or any other plant-based milk, and swap butter for a dairy-free alternative like coconut oil to keep it vegan-friendly.
How sweet is this oatmeal? Can I adjust the sweetness?
This Peach Berry Baked Oatmeal Recipe has a moderate sweetness from brown sugar and fruit. You can reduce or increase the brown sugar to suit your taste or try natural sweeteners like maple syrup.
Can I add other fruits or nuts?
Feel free! This recipe is very versatile—try raspberries, strawberries, or chopped nuts for extra texture and flavor twists that make it your own.
Final Thoughts
I hope you’re as excited as I am for you to try out this Peach Berry Baked Oatmeal Recipe. It’s such a comforting dish that brings wholesome ingredients and bright fruit flavors together effortlessly. Whether you’re serving it for a family breakfast or meal prepping for busy weekdays, this dish promises warmth, satisfaction, and a little bit of joy in every bite.
“`
Print
Peach Berry Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Berry Baked Oatmeal is a wholesome and comforting breakfast dish that combines quick-cooking oats with juicy peaches and fresh blueberries. Baked until golden and tender, it makes for a deliciously warm start to the day, perfect for meal prepping or enjoying fresh out of the oven.
Ingredients
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and prepare it for the oatmeal mixture.
- Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Stir well to distribute all dry ingredients evenly.
- Add Wet Ingredients: Stir in the eggs, melted unsalted butter, milk (almond or whole), and vanilla extract if using. Whisk the mixture until everything is well combined and smooth.
- Fold in Blueberries: Gently fold the blueberries into the batter to avoid breaking them, ensuring they are evenly dispersed throughout the mixture.
- Assemble & Bake: Pour the batter into the greased baking dish, spreading it evenly. Arrange the peach chunks on top for a fresh, fruity topping.
- Bake: Bake the oatmeal in the preheated oven for 35-40 minutes, or until the center is set and the edges turn golden brown, indicating it is fully cooked.
- Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy warm, optionally with a splash of milk for extra creaminess.
Notes
- Use fresh or frozen fruits as available; frozen should be defrosted and drained to prevent excess moisture.
- Substitute almond milk with any preferred milk alternative or whole milk.
- For a vegan version, replace eggs with flax eggs and use plant-based butter.
- Check oven baking time around 35 minutes to avoid overbaking; it should be golden and set inside.
- Store leftovers in the refrigerator for up to 3 days and reheat gently.
