Description
This Peach Burrata Salad is a fresh and creamy dish perfect for a light lunch or a fancy appetizer. Juicy ripe peaches paired with soft burrata cheese, mixed greens, crunchy toasted nuts, and a sweet balsamic glaze combine to create a refreshing and elegant salad bursting with flavors and textures.
Ingredients
Scale
Salad
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 4 cups mixed greens (arugula, spinach, or your favorite greens)
- 1/4 cup toasted pecans or almonds
Dressing
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Prepare the greens: In a large bowl, toss the mixed greens with olive oil, balsamic vinegar, honey, salt, and pepper until lightly coated, ensuring an even distribution of the dressing.
- Arrange the salad base: Transfer the dressed greens onto a serving platter or divide among individual plates as preferred for a neat presentation.
- Add peaches and cheese: Top the greens evenly with the sliced ripe peaches. Then, break the burrata cheese into chunks and place them gently over the peaches and greens.
- Incorporate crunch: Sprinkle the toasted pecans or almonds over the salad to add a satisfying texture contrast.
- Drizzle balsamic glaze: Finish by drizzling a generous amount of balsamic glaze over the top for sweetness and visual appeal. Add extra salt and pepper if desired to enhance flavor.
- Serve: Serve the salad immediately to enjoy the freshness of the ingredients and the creamy texture of burrata at its best.
Notes
- Use ripe, juicy peaches for the best flavor and texture.
- To toast nuts, place them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
- Substitute balsamic glaze with a reduction of balsamic vinegar if unavailable.
- For a nut-free version, omit pecans or almonds.
- Serve immediately as burrata can soften and lose texture if left sitting too long.
