Description
These peanut butter brownies offer a deliciously rich and fudgy treat with a healthy twist by using natural peanut butter and maple syrup instead of refined sugar. With simple ingredients and easy preparation, these brownies are perfect for a nutritious snack or dessert that satisfies your chocolate and peanut butter cravings.
Ingredients
Scale
Brownie Batter
- 1 cup natural peanut butter (creamy or chunky)
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Optional Mix-ins
- 1/4 cup dark chocolate chips or chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.
- Combine Peanut Butter and Sweetener: In a medium mixing bowl, blend the natural peanut butter and maple syrup (or honey) together until you achieve a smooth consistency.
- Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract, then mix thoroughly until the batter is well combined and smooth.
- Incorporate Dry Ingredients: Stir in the unsweetened cocoa powder, baking soda, and salt carefully until just combined to avoid overmixing which can affect brownie texture.
- Add Optional Mix-ins: Fold in the dark chocolate chips or chopped nuts gently if you choose to include them for extra texture and flavor.
- Pour and Spread Batter: Transfer the brownie batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs still attached.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares to achieve the best fudgy texture and ease of slicing.
Notes
- For a slightly crunchy texture, use chunky natural peanut butter.
- You can substitute maple syrup with honey for natural sweetness.
- Ensure not to overbake so the brownies remain moist and fudgy.
- Optional chocolate chips or nuts add an extra dimension of flavor but can be omitted for a simpler brownie.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
