Description
These Peanut Butter Chocolate Chip Snowball Cookies are a delightful twist on classic snowball cookies, combining rich peanut butter and mini chocolate chips for a perfect balance of nutty and sweet flavors. Soft, buttery, and coated in powdered sugar, these cookies are perfect for holiday treats or anytime you crave a comforting, melt-in-your-mouth cookie.
Ingredients
Scale
Butter & Peanut Butter Mixture
- 1 cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
Add-ins
- ½ cup mini chocolate chips
Instructions
- Preheat the Oven – Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Cream the Butter & Peanut Butter – In a large bowl, beat the softened unsalted butter and creamy peanut butter together using an electric mixer until the mixture is light and fluffy, which helps create a tender cookie texture.
- Mix in Sweeteners – Add ½ cup powdered sugar and 1 teaspoon vanilla extract to the creamed mixture. Continue to mix until the ingredients are fully combined and the mixture is smooth.
- Incorporate Dry Ingredients – Gradually add the all-purpose flour and salt to the wet mixture, mixing slowly to incorporate without overworking the dough. Once combined, gently fold in the mini chocolate chips evenly throughout the dough.
- Shape the Cookies – Roll the cookie dough into 1-inch balls and place them on the prepared baking sheets, leaving about 1 inch of space between each to allow for slight spreading during baking.
- Bake – Bake the cookies in the preheated oven for 10 to 12 minutes, or until the bottoms are lightly golden. Remove from the oven and allow the cookies to cool slightly on the baking sheet.
- Coat in Powdered Sugar – While the cookies are still warm, roll each cookie in powdered sugar to coat them thoroughly. After they have completely cooled, roll them again in powdered sugar for that classic snowy finish and extra sweetness.
Notes
- For best results, use softened butter to ensure smooth mixing and the right texture.
- If you prefer a stronger peanut flavor, try chunky peanut butter instead of creamy.
- Ensure cookies cool slightly before the first powdered sugar coating to help it adhere better.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies freeze well; store coated cookies in a sealed container and freeze for up to 3 months.
