Description
This Peanut Butter Fritos Candy recipe is a delightful combination of salty and sweet flavors, featuring crunchy Fritos coated in a rich peanut butter and sugar mixture, topped with a layer of melted chocolate and optional sprinkles. Perfect as a snack or party treat, these candies come together quickly and offer a satisfyingly sweet and salty crunch.
Ingredients
Scale
Base Mixture
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 14 oz Fritos (approximately 1.5 bags of 9.25 oz each)
Topping
- 1 cup chocolate chips or melting chocolate
- Sprinkles (optional)
Instructions
- Prepare the Candy Base: In a medium saucepan, combine the granulated sugar and light corn syrup. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture is heated through but not boiling.
- Add Peanut Butter: Remove the saucepan from heat and stir in the creamy peanut butter until fully incorporated and smooth.
- Mix with Fritos: In a large mixing bowl, pour the peanut butter mixture over the Fritos. Toss gently but thoroughly to coat all the corn chips evenly without breaking them.
- Shape the Candy: Spread the coated Fritos onto a parchment-lined baking sheet in an even layer, pressing down lightly to compact the mixture together.
- Melt the Chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth, stirring frequently to avoid burning.
- Add Chocolate Topping: Pour the melted chocolate evenly over the Fritos layer. Use a spatula to spread it smoothly.
- Decorate and Set: Sprinkle additional sprinkles on top if desired. Allow the candy to cool and set at room temperature or place in the refrigerator for faster setting.
- Cut and Serve: Once the chocolate has fully hardened, cut into squares or break into pieces. Serve and enjoy!
Notes
- For best texture, avoid stirring the Fritos too vigorously to prevent crushing them.
- If you prefer a more intense peanut butter flavor, use natural peanut butter, but note that consistency may vary.
- Store leftovers in an airtight container at room temperature or refrigerate for up to one week.
- You can substitute chocolate chips with white chocolate or dark chocolate according to taste.
- Adding a pinch of salt to the peanut butter mixture can enhance the flavor contrast.
