Description
These Peanut Butter No-Bake Cookies are a quick and easy treat, perfect for satisfying your sweet tooth without turning on the oven. Made with natural ingredients like peanut butter, maple syrup, and oats, these cookies come together in minutes and set in the refrigerator for a chewy, delicious snack.
Ingredients
Scale
Main Ingredients
- 1/2 cup peanut butter
- 1/2 cup pure maple syrup or honey
- 1/4 cup coconut oil
- 2 teaspoons pure vanilla extract
- 2 1/2 cups quick oats or old-fashioned oats
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Heat Wet Ingredients: In a medium saucepan, combine peanut butter, maple syrup (or honey), and coconut oil. Heat over low heat, stirring frequently until melted and smooth to create the base mixture.
- Add Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract to enhance the flavor.
- Mix Oats and Salt: Add the oats and salt to the saucepan. Stir thoroughly until all ingredients are evenly combined forming the cookie mixture.
- Optional Chocolate Chips: Fold in mini chocolate chips if desired for added chocolate flavor and texture.
- Shape Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet and shape them into individual cookies using a spoon or your hands.
- Chill: Place the baking sheet in the refrigerator or freezer to chill for about 15-20 minutes, allowing the cookies to firm up.
- Store: Once firm, transfer the cookies to an airtight container. Store them refrigerated for up to two weeks or freeze for longer storage.
Notes
- Use natural peanut butter without added sugar for a healthier option.
- Quick oats yield softer cookies while old-fashioned oats give a chewier texture.
- For vegan option, use maple syrup instead of honey.
- Make sure to chill the cookies thoroughly to ensure they set properly.
- Optional chocolate chips can be omitted or replaced with nuts or dried fruit.
- Store cookies properly to maintain freshness and prevent them from becoming stale.
