Description

This Pecan Pie Cobbler combines the rich, nutty flavors of classic pecan pie with a light, fluffy cobbler base, creating a warm and comforting dessert perfect for any occasion. Topped with chopped pecans and soaked in a sweet brown sugar syrup, this recipe bakes to a golden bubbly finish and is delicious served with vanilla ice cream or whipped cream.

Ingredients

Scale

Cobbler Batter

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup butter, melted

Topping and Filling

1 1/2 cups chopped pecans
1 cup packed brown sugar
1 1/2 cups hot water

For Serving (Optional)

Vanilla ice cream or whipped cream

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure the cobbler doesn’t stick and bakes evenly.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined, forming the base of your cobbler batter.
Add Wet Ingredients: Stir in the whole milk and vanilla extract to the dry mixture, then add the melted butter and mix until the batter is smooth and uniform in consistency.
Assemble Batter and Pecans: Pour the batter into the prepared baking dish in an even layer, then evenly sprinkle the chopped pecans over the top for that classic nutty topping.
Prepare Brown Sugar Mixture: In a separate bowl, combine the packed brown sugar with hot water, stirring until the sugar is fully dissolved to create a sweet syrup.
Pour Syrup Over Batter: Carefully pour the brown sugar and hot water mixture over the batter and pecans without stirring, allowing it to soak in during baking.
Bake the Cobbler: Place the dish in the oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges, indicating it is cooked through.
Cool and Serve: Let the cobbler cool slightly before serving. For an extra indulgent touch, serve warm topped with vanilla ice cream or whipped cream as desired.

Notes

Use hot water to dissolve the brown sugar completely, ensuring even distribution of sweetness during baking.
Do not stir after pouring the brown sugar mixture over the batter; this allows the syrup to settle properly creating the classic cobbler texture.
For a crispier topping, you can add a handful of extra pecans before baking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
This dessert pairs beautifully with vanilla ice cream or whipped cream, but can also be enjoyed on its own.