Name: Pecan Turtles Candy Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups pecan halves (toasted); 1 cup soft caramels (about 30 pieces); 2 tbsp heavy cream; 1 ½ cups semisweet or milk chocolate chips; 1 tbsp coconut oil or shortening (optional, for smoother chocolate)

Description

This Pecan Turtles Candy Recipe combines toasted pecan halves, smooth caramel, and rich chocolate to create a classic homemade chocolate candy that melts in your mouth. Perfect as a delicious holiday treat or anytime sweet indulgence, these easy-to-make candies balance nutty crunch with creamy caramel and luscious chocolate.

Ingredients

Scale

Pecans

2 cups pecan halves (toasted)

Caramel Layer

1 cup soft caramels (about 30 pieces)
2 tbsp heavy cream

Chocolate Topping

1 ½ cups semisweet or milk chocolate chips
1 tbsp coconut oil or shortening (optional, for smoother chocolate)

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Instructions

Prepare Pecan Clusters: Line a baking sheet with parchment paper. Arrange pecan halves into clusters of 3 to 4 pieces each, spacing them a couple of inches apart to allow room for caramel and chocolate layers.
Melt Caramel: In a small saucepan over low heat or in a microwave-safe bowl, melt the caramels with the heavy cream, stirring frequently until the mixture is completely smooth and creamy.
Apply Caramel: Spoon about 1 tablespoon of the melted caramel over each pecan cluster. Let the caramel settle slightly before transferring the baking sheet to the refrigerator to chill for 10–15 minutes until the caramel sets firm.
Melt Chocolate: Meanwhile, melt the chocolate chips in the microwave in 30-second intervals, stirring after each, until smooth and fully melted. Stir in coconut oil or shortening if you desire a glossier, smoother chocolate finish.
Add Chocolate Topping: Spoon or drizzle the melted chocolate over the set caramel on each cluster. You can cover fully or leave some caramel exposed according to your preference.
Set the Candy: Place the baking sheet back in the refrigerator and chill for another 15–20 minutes, or until the chocolate has fully hardened.
Store Properly: Once set, store the candies in an airtight container. They can be kept at room temperature or refrigerated for longer freshness.

Notes

Toasting the pecans beforehand (350°F for 5–7 minutes) enhances their flavor and crunch.
For a richer taste, substitute semisweet or milk chocolate chips with dark chocolate.
Sprinkle a pinch of sea salt on the chocolate layer before it sets to add a delightful sweet and salty twist.