Description
This Pepper Jack Potato Casserole is a deliciously cheesy and spicy baked side dish that combines shredded potatoes with creamy Pepper Jack cheese, sour cream, and a touch of garlic and onion powders for a flavorful comfort food perfect for any holiday or family dinner.
Ingredients
Scale
Main Ingredients
- 4 cups shredded potatoes (hash browns or freshly grated)
- 2 cups shredded Pepper Jack cheese
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping
- 1/4 cup melted butter
- 1/2 cup crushed buttery crackers or breadcrumbs
Garnish (optional)
- Chopped parsley
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
- Mix the casserole ingredients: In a large mixing bowl, combine the shredded potatoes, Pepper Jack cheese, sour cream, cream of chicken soup, chopped green onions, garlic powder, onion powder, salt, and black pepper. Stir everything thoroughly until well mixed, ensuring that the cheese and seasonings are evenly distributed throughout the potatoes.
- Prepare the baking dish: Grease a 9×13-inch baking dish to prevent sticking, then transfer your potato mixture into it, spreading the mixture out evenly for consistent cooking and browning.
- Make the topping: In a small bowl, mix the melted butter with the crushed buttery crackers or breadcrumbs. This mixture will add a crunchy, flavorful crust to your casserole.
- Add the topping and bake: Evenly sprinkle the butter and cracker mixture over the casserole’s top. Bake the dish in the preheated oven for 40 to 45 minutes, or until the topping turns golden brown and the casserole is bubbling around the edges.
- Rest and garnish: Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes to allow it to set for easier serving. If desired, garnish with chopped parsley for a fresh and colorful finish before serving.
Notes
- For extra spice, add chopped jalapeños or use hot Pepper Jack cheese instead of the mild version.
- You can substitute cream of mushroom soup to make the casserole vegetarian, or use cream of celery soup for a different flavor profile.
- Leftovers reheat well and make a great side dish for breakfast or dinner.
