Description
These perfect soft and chewy vegan sugar cookies are easy to make and deliciously satisfying. Made with simple vegan ingredients, they offer a tender texture with a slight sugary crunch on top, ideal for a sweet treat or dessert that everyone can enjoy.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup vegan butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened almond milk
Instructions
- Preheat Oven and Prepare Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Cream Butter and Sugar: Using a mixer, cream the softened vegan butter and granulated sugar in a large bowl until the mixture is light and fluffy. This process incorporates air to help create a soft cookie texture.
- Add Wet Flavorings: Beat the vanilla extract and unsweetened almond milk into the creamed mixture until fully combined, adding moisture and flavor.
- Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix to maintain a tender cookie crumb.
- Portion Dough: Use a cookie scoop or spoon to portion the dough into balls, then place them on the prepared baking sheet spaced well apart to allow for spreading.
- Flatten Dough Balls: Gently press each dough ball with the bottom of a sugar-dipped glass to create a slightly flattened shape and add a crunchy sugary top.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and just beginning to turn golden, indicating perfect doneness.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly and maintain their soft, chewy texture.
Notes
- Do not overmix the dough after adding the flour to keep cookies tender.
- Use room temperature vegan butter for best creaming results.
- To add extra flavor, consider sprinkling a little cinnamon or vegan-friendly sprinkles before baking.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a nuttier twist, add 1/2 cup chopped nuts or vegan chocolate chips if desired.
