Description
This delicious Pesto Gnocchi recipe features tender store-bought gnocchi sautéed in olive oil and tossed with flavorful pesto sauce. Finished with grated Parmesan and fresh basil, it’s a quick and satisfying Italian-inspired dish perfect for weeknight dinners.
Ingredients
Scale
Gnocchi
- 1 pound store-bought gnocchi
Sauce and Seasoning
- 1/3 cup store-bought or homemade pesto sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Toppings
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil.
- Boil the Gnocchi: Cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the surface, indicating they are done.
- Drain: Drain the cooked gnocchi and set aside.
- Heat Olive Oil: In a large skillet over medium heat, warm the olive oil to prepare for sautéing.
- Sauté Gnocchi: Add the cooked gnocchi to the skillet and sauté for 1-2 minutes until they develop a light golden brown color, which adds a delightful texture.
- Add Pesto: Pour the pesto sauce over the sautéed gnocchi and toss gently to coat all pieces evenly.
- Heat Through: Cook the gnocchi and pesto mixture for an additional 1-2 minutes, stirring gently to ensure the sauce is warmed and flavors meld.
- Season: Season with salt and freshly ground black pepper to taste.
- Add Cheese: Sprinkle grated Parmesan cheese over the gnocchi and toss lightly to combine the flavors.
- Garnish and Serve: Garnish with fresh basil leaves if desired and serve immediately for the best taste and texture.
Notes
- You can use either store-bought or homemade pesto depending on your preference.
- For added texture, sauté the gnocchi until they develop a golden crust.
- Fresh basil leaves are optional but add a vibrant aroma and appearance.
- Adjust salt carefully since Parmesan and pesto already contain salt.
- This dish pairs well with a simple green salad or roasted vegetables for a complete meal.
