Description
A simple and flavorful Pesto Tortellini recipe featuring cheese-filled tortellini tossed in fragrant pesto sauce, quickly sautéed in olive oil, and garnished with fresh Parmesan cheese. Perfect for a quick, satisfying Italian-inspired meal.
Ingredients
Scale
Ingredients
- 2 cups cheese tortellini
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Fresh Parmesan cheese, for garnish
Instructions
- Cook the tortellini: Bring a pot of salted water to a boil, then add the cheese tortellini and cook according to the package instructions until al dente. Drain well.
- Heat olive oil: In a large skillet, warm 1 tablespoon of olive oil over medium heat.
- Toss tortellini with pesto: Add the drained tortellini to the skillet and toss with 1/4 cup of pesto sauce until they are evenly coated and warmed through.
- Garnish and serve: Remove from heat, sprinkle fresh Parmesan cheese over the top, and serve immediately for a fresh, flavorful dish.
Notes
- Use fresh pesto or high-quality store-bought pesto for best flavor.
- For added texture, you can toast some pine nuts and sprinkle them on top before serving.
- Pair with a side salad or garlic bread to complete the meal.
- Adjust seasoning with salt and black pepper if needed.
