Description
This Philly Cheese Steak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the comforting, messy appeal of sloppy joes. Ground beef is sautéed with onions, bell peppers, and optional mushrooms, then flavored with Worcestershire sauce, ketchup, and seasonings. The mixture is thickened with flour and beef broth before being topped with melted provolone cheese and served on toasted hamburger buns for a quick and delicious American main course perfect for family dinners.
Ingredients
Scale
Sloppy Joe Mixture
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1/2 cup mushrooms, chopped (optional)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 3/4 cup beef broth
Toppings and Serving
- 4 slices provolone cheese
- 4 hamburger buns, toasted
Instructions
- Heat the olive oil: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up.
- Cook ground beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if needed.
- Sauté vegetables: Add the diced onion, bell pepper, chopped mushrooms (if using), and minced garlic to the skillet with the beef. Cook for 4-5 minutes until the vegetables soften and become fragrant.
- Season and thicken: Stir in Worcestershire sauce, ketchup, salt, and ground black pepper. Sprinkle the flour evenly over the mixture and stir well to combine. Cook the mixture for 1 minute to cook out the flour taste.
- Add beef broth and simmer: Pour in the beef broth, stirring constantly. Reduce heat slightly and let the mixture simmer for 3-4 minutes until thickened and saucy.
- Melt the cheese: Lay the provolone cheese slices evenly over the meat mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes. Stir gently to incorporate the melted cheese.
- Assemble and serve: Spoon the cheesy sloppy joe mixture onto toasted hamburger buns while still warm. Serve immediately for an easy and flavorful meal.
Notes
- For extra flavor, try using a combination of provolone and mozzarella cheese.
- This recipe also works well with ground turkey or chicken as a leaner option.
- To add more veggies, consider mixing in diced tomatoes or spinach.
- Toast the hamburger buns under a broiler or on a skillet for enhanced texture and flavor.
