If you’re craving a fun, crowd-pleasing dish that combines all the best flavors of a classic sandwich with the ease of an irresistible appetizer, then this Philly Cheesesteak Crescent Ring Recipe is about to become your new go-to. Imagine tender shaved steak, sautéed peppers and onions, melty provolone cheese, all wrapped inside flaky, golden crescent rolls baked to perfection. It’s a total flavor party that’s perfect for game days, family dinners, or any occasion that calls for a hearty, shareable treat. Once you try this recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
This Philly Cheesesteak Crescent Ring Recipe uses simple, easy-to-find ingredients that each play a crucial role. From the juicy steak providing savory depth, to the colorful peppers adding a sweet crunch, everything comes together for a perfect balance of flavor, texture, and a pop of vibrant color.
- Vegetable oil: For perfect searing and browning of the steak without sticking.
- Shaved steak (14 ounces): Thinly sliced for tender, quick-cooking beef packed with flavor.
- Salted butter (2 tablespoons): Adds richness when sautéing the veggies and helps caramelize onions beautifully.
- Sweet onion (1 small, diced): Brings gentle sweetness and soft texture to the filling.
- Green bell pepper (1 small, diced): Adds a fresh, slightly bitter crunch that balances the richness.
- Red bell pepper (1 small, diced): Offers a sweet, colorful contrast that brightens the dish.
- Garlic cloves (2, minced): Infuses a warm, aromatic kick to the filling.
- Worcestershire sauce (1 1/2 tablespoons): Introduces a tangy, umami-rich depth to the steak mixture.
- Montreal steak seasoning (1 tablespoon): Provides a bold, peppery punch that’s classic for Philly cheesesteak flavor.
- Crescent rolls (16 ounces, 2 tubes): Flaky and buttery dough that wraps all the fillings into a beautiful ring.
- Shredded provolone cheese (1 1/2 cups): Melts creamy and mild, perfectly complementing the savory steak.
- Large egg (1): Mixed with water to create an egg wash that gives the crescent ring a gorgeous golden finish.
- Dried parsley (1/2 teaspoon, optional): For a little fresh green pop and added visual appeal.
How to Make Philly Cheesesteak Crescent Ring Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 375°F (190°C) and lining a large baking sheet with parchment paper. This ensures your crescent ring bakes evenly and doesn’t stick, setting you up for a flawless golden crust.
Step 2: Cook the Steak
Heat the vegetable oil in a large skillet over medium-high heat. Add the shaved steak, stirring occasionally until it’s beautifully golden brown on all sides, about 8 minutes. This caramelization is where that rich beef flavor really develops. Once done, set the steak aside to rest, letting all those juices stay inside.
Step 3: Sauté the Veggies
In the same skillet, melt the butter and toss in the diced onion, green bell pepper, and red bell pepper. Cook until the veggies soften and release their natural sweetness—about 8 minutes. Add the minced garlic for a final 30 seconds to awaken those wonderful aromas without burning.
Step 4: Combine Steak and Seasonings
Return the cooked steak to the skillet with the veggies. Pour in the Worcestershire sauce and sprinkle the Montreal steak seasoning. Stir everything together to marry those flavors into a savory, mouthwatering mixture. Once combined, remove the skillet from heat.
Step 5: Shape the Crescent Ring
Place a small bowl face down in the center of your prepared baking sheet. Carefully unroll the crescent roll dough. Arrange the individual triangles radiating around the bowl in a sunburst pattern, leaving a circle in the middle to be filled. This layout creates the signature ring shape and ensures even baking.
Step 6: Fill the Ring
Spoon the steak and vegetable mixture evenly around the inner edge of the ring, making sure to keep the center of the dough clear. Generously sprinkle the shredded provolone cheese over the steak filling, allowing it to melt perfectly during baking.
Step 7: Close and Seal
Carefully fold each crescent triangle over the filling toward the center, tucking the tips underneath the base to seal in all the deliciousness. This step traps in the juicy filling and keeps the shape intact, encouraging that perfect chewy-to-crispy contrast.
Step 8: Apply Egg Wash and Bake
Whisk together the egg and a splash of water, then brush it lightly over the entire ring’s surface. This helps the dough develop a beautiful golden shine in the oven. If you like, sprinkle with dried parsley for a final touch of color. Bake on the middle rack for 20 to 25 minutes or until the crescent ring is puffed up and golden brown.
How to Serve Philly Cheesesteak Crescent Ring Recipe
Garnishes
To keep things fresh and vibrant, garnish your crescent ring with freshly chopped parsley or even a sprinkle of thinly sliced green onions. These accents add a delicate herbal note and make the dish pop visually, making each slice feel special.
Side Dishes
This crescent ring stands strong on its own, but pairing it with a crisp garden salad or tangy pickles delivers a lovely contrast that cuts through the richness. A side of oven-roasted potatoes or crunchy coleslaw also rounds out the meal brilliantly.
Creative Ways to Present
For parties or festive gatherings, present the Philly Cheesesteak Crescent Ring Recipe on a large wooden board surrounded by small bowls of ketchup, mustard, or even spicy aioli for dipping. You can also offer a variety of sliced fresh veggies to balance each bite with a refreshing crunch.
Make Ahead and Storage
Storing Leftovers
Any leftover crescent ring should be cooled completely before transferring to an airtight container. It keeps well in the fridge for up to 3 days, making it a perfect next-day snack or lunch option.
Freezing
You can freeze the cooked Philly Cheesesteak Crescent Ring Recipe by wrapping it tightly in plastic wrap and foil. Freeze for up to 2 months without sacrificing flavor or texture. Just thaw overnight in the fridge before reheating.
Reheating
To revive your leftovers to that fresh-from-the-oven crispness, reheat in a preheated 350°F oven for about 10-15 minutes. This keeps the crescent dough flaky and melty without getting soggy, unlike microwaving.
FAQs
Can I use different types of cheese?
Absolutely! While provolone is traditional and melts wonderfully, you can swap in mozzarella, cheddar, or even pepper jack for a little heat. Just pick cheeses that melt well to keep the gooey texture.
Is shaved steak necessary or can I use another cut?
Shaved steak is ideal because it cooks quickly and stays tender. If unavailable, thinly sliced sirloin or ribeye works well. Just ensure the slices are very thin for perfect texture.
Can I make the Philly Cheesesteak Crescent Ring Recipe vegetarian?
Yes! Replace the meat with sautéed mushrooms, extra peppers, and onions, or even seasoned tofu. Add a little smoky seasoning to mimic that rich beef flavor.
How do I prevent the crescent ring from getting soggy?
Make sure not to overload the filling and drain any excess liquid from the cooked veggies and steak before assembling. The egg wash also creates a barrier on the dough, helping keep it crisp.
Can I prepare the ring in advance?
You can assemble the ring and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap to keep the dough from drying out. Bake fresh right before serving for best results.
Final Thoughts
I truly hope you give this Philly Cheesesteak Crescent Ring Recipe a try soon. It’s the kind of dish that brings smiles to the table every time, combining comforting flavors with an eye-catching presentation. Whether you’re making it for a crowd or a cozy night in, it’s a guaranteed winner that’ll have everyone asking for seconds.
Print
Philly Cheesesteak Crescent Ring Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Crescent Ring is a delicious twist on the classic sandwich, featuring savory shaved steak, sautéed peppers and onions, and melted provolone cheese all wrapped in flaky crescent rolls. Perfect for sharing, this recipe is easy to assemble and baked to golden perfection, making it a crowd-pleasing appetizer or main dish for any occasion.
Ingredients
Steak and Vegetables
- 1 tablespoon vegetable oil
- 14 ounces shaved steak
- 2 tablespoons salted butter
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
Dough and Cheese
- 16 ounces (2 tubes) crescent rolls
- 1 1/2 cups shredded provolone cheese
Egg Wash and Garnish
- 1 large egg
- Splash of water
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a large sheet tray with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Steak: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the shaved steak and cook, stirring frequently, until it is golden brown on both sides, about 8 minutes. Remove the steak from the skillet and set it aside.
- Sauté Vegetables: In the same skillet, melt 2 tablespoons of salted butter. Add the diced sweet onion, green bell pepper, and red bell pepper. Cook until the vegetables are softened and fragrant, approximately 8 minutes. Add minced garlic and cook for an additional 30 seconds to release its aroma.
- Combine Ingredients: Return the cooked steak to the skillet with the vegetables. Stir in 1 1/2 tablespoons Worcestershire sauce and 1 tablespoon Montreal steak seasoning to flavor the mixture. Mix thoroughly then remove from heat.
- Assemble Ring Base: Place a small bowl in the center of the prepared baking sheet to help shape the ring. Arrange the crescent roll triangles around the bowl in a sunburst pattern, with points toward the bowl and wide edges outward.
- Fill the Ring: Spread the meat and vegetable mixture evenly around the inside edges of the crescent dough, leaving the points free. Then sprinkle 1 1/2 cups shredded provolone cheese generously over the meat mixture.
- Close the Ring: Carefully pull the crescent roll triangles over the filling towards the center, overlapping and tucking the tips under the base to seal the ring and encase the filling.
- Make Egg Wash: In a small bowl, whisk together 1 large egg and a splash of water until combined. This will give the crescent roll a golden, shiny finish when baked.
- Brush and Garnish: Brush the exposed crescent roll dough with the egg wash evenly. If desired, sprinkle 1/2 teaspoon dried parsley on top for a touch of color and flavor.
- Bake: Place the sheet tray in the preheated oven and bake for 20 to 25 minutes, or until the crescent roll is puffed up and golden brown. Remove from oven and allow to cool slightly before serving.
Notes
- For best results, use fresh crescent rolls rather than frozen to ensure light and flaky dough.
- You can substitute provolone cheese with mozzarella or American cheese if preferred.
- Adding a dash of hot sauce to the meat mixture can add extra flavor and heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven to maintain crispiness.
- Make sure not to overfill the ring to prevent dough from tearing during closing.
