If you love the classic flavors of a Philly cheesesteak but want to enjoy them in a fun, crispy handheld snack, this Philly Cheesesteak Egg Rolls Recipe is an absolute must-try. Imagine tender slices of ribeye steak or deli roast beef mingling with sautéed green bell peppers and onions, all wrapped up in a perfectly crunchy egg roll shell with melted provolone or mozzarella cheese melting inside. These golden bites pack the iconic cheesesteak taste into a crispy, savory treat that’s perfect for game days, parties, or anytime you want to impress with something deliciously unexpected.
Ingredients You’ll Need
Each ingredient in this Philly Cheesesteak Egg Rolls Recipe plays a crucial role, combining to create a perfect balance of flavor, texture, and color. From the tender meat to the crunchy vegetables and melty cheese, every element is simple yet essential to achieving that mouthwatering result.
- Vegetable oil: This helps sauté the veggies perfectly and is also used for frying, giving the egg rolls their signature crispiness.
- Ribeye steak or deli roast beef (1/2 pound): Choose thinly sliced beef for tender, flavorful bites inside your egg rolls.
- Green bell pepper (1/2, diced): Adds a fresh, slightly sweet crunch that complements the beef beautifully.
- Onion (1/2, diced): Brings that classic savory, slightly caramelized depth to the filling.
- Garlic powder (1/2 teaspoon): A simple way to boost the savory notes without overpowering the other flavors.
- Salt and pepper: Essential seasonings that enhance every component of the filling.
- Shredded provolone or mozzarella cheese (1 cup): Melts right inside for gooey, cheesy goodness.
- Egg roll wrappers (8): The crispy shell that holds everything together while adding a delightful crunch.
- Oil for frying: Needed to achieve the perfect golden-brown finish on these irresistible egg rolls.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Sauté the Vegetables
Begin by heating the vegetable oil in a skillet over medium-high heat. Toss in the diced onion and green bell pepper, cooking for about 3 to 4 minutes until they soften and release their sweet, aromatic flavor. This step is crucial as it brings out the natural sugars in the veggies, layering in that irresistible base note for your filling.
Step 2: Cook the Beef and Season
Next, add the thinly sliced ribeye steak or roast beef along with the garlic powder, salt, and pepper. Stir everything together and cook for an additional 2 to 3 minutes until the meat is warmed through. This quick heat ensures the beef retains its tenderness and the seasoning thoroughly melds with the veggies, making the filling savory and well-rounded.
Step 3: Add the Cheese and Cool Slightly
Once the beef mixture is cooked, remove the skillet from heat and let it cool just a bit so the cheese doesn’t melt too quickly when folded. Then stir in the shredded provolone or mozzarella cheese until it’s evenly combined. The cheese brings a luscious richness that’s the heart of any great Philly cheesesteak.
Step 4: Assemble the Egg Rolls
Lay out an egg roll wrapper and place about 2 tablespoons of the cheesesteak filling in the center. Fold the bottom corner up over the filling, then fold in the sides snugly before rolling tightly to the top corner. Use a small dab of water to seal the edges, ensuring your egg rolls won’t open while frying. Having a neat and tight wrap means every bite stays full of cheesy, meaty goodness.
Step 5: Fry to Crispy Perfection
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for about 3 to 4 minutes, turning occasionally, until they’re evenly golden brown and irresistibly crisp. Drain them on paper towels to remove excess oil. This hot, fast fry is key to getting the perfect crunch without overcooking the filling inside.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Serving your Philly Cheesesteak Egg Rolls Recipe with a few simple garnishes can really elevate the experience. Try sprinkling chopped fresh parsley or green onions on top for a pop of color and freshness. A light drizzle of cheese sauce or ranch dressing also pairs wonderfully with these crispy bites, offering a creamy contrast that makes dipping all the more fun.
Side Dishes
Consider serving these egg rolls with classic sides like crispy fries, a fresh garden salad, or even a tangy coleslaw. The savory richness of the egg rolls balances perfectly with lighter or crispier sides, making for a satisfying and well-rounded meal or appetizer spread.
Creative Ways to Present
For a party or game day, slice the egg rolls in half on a diagonal and arrange them on a platter with assorted dipping sauces. You can also stack them in a bowl lined with parchment paper to keep them warm and crunchy. Adding small flags or toothpicks makes them easy to grab and share, turning your Philly Cheesesteak Egg Rolls Recipe into the star of the snack table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep your egg rolls in an airtight container in the refrigerator for up to 3 days. Storing them properly helps maintain their crispiness and flavor, so they’re just as tasty the next day as when freshly made.
Freezing
For longer storage, freeze the assembled but uncooked egg rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. This way, you can enjoy your Philly Cheesesteak Egg Rolls Recipe anytime without fuss. When you’re ready, just fry or bake them straight from frozen for a convenient snack whenever the craving hits.
Reheating
To reheat, avoid the microwave as it can make the wrapper soggy. Instead, use a toaster oven or conventional oven at 350°F to crisp the egg rolls back up in about 8 to 10 minutes. This method revives that delightful crunch and keeps the cheesy filling hot and melty.
FAQs
Can I use other types of cheese instead of provolone or mozzarella?
Absolutely! Cheeses like cheddar, Swiss, or even pepper jack can offer different flavor twists while still melting nicely inside the egg rolls. Just choose one that melts well and complements the beef perfectly.
Is there a healthier way to cook these egg rolls?
Yes, you can bake or air-fry them instead of deep-frying. Brush each egg roll lightly with oil and bake at 400°F for 12 to 15 minutes, flipping halfway through for even browning. Air frying works similarly and cuts down on added oil for a lighter bite.
Can I prepare the filling ahead of time?
Definitely! The filling can be made a few hours or even a day ahead. Just refrigerate it in an airtight container and assemble right before cooking to keep the wrappers fresh and pliable.
What can I use instead of egg roll wrappers?
If you can’t find egg roll wrappers, large flour tortillas work as a substitute, though they might give a softer texture rather than the traditional crispiness. Spring roll wrappers are another option but may require adjusted cooking times.
What dips go well with Philly Cheesesteak Egg Rolls Recipe?
Besides cheese sauce and ranch, you can try spicy mustard, ketchup, or even a tangy BBQ sauce. A creamy horseradish dip also pairs beautifully, adding a nice kick that complements the beef and cheese.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe is truly a crowd-pleaser and one of those dishes that turns an ordinary snack into something extraordinary. Whether you’re feeding friends, hosting a party, or just craving a flavorful bite, these egg rolls deliver on every level with their crispy exterior, savory filling, and melty cheese. Give them a try—you’ll wonder why you didn’t make them sooner!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak with a crispy fried exterior. Filled with tender ribeye or deli roast beef, sautéed bell peppers and onions, and melted provolone or mozzarella cheese, these egg rolls make for a perfect appetizer or game day snack.
Ingredients
Filling
- 1 tablespoon vegetable oil
- 1/2 pound ribeye steak or deli roast beef, thinly sliced
- 1/2 green bell pepper, diced
- 1/2 onion, diced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
Egg Rolls
- 8 egg roll wrappers
- Oil for frying
Instructions
- Sauté the vegetables: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the diced onion and green bell pepper, cooking for 3–4 minutes until they soften and become fragrant.
- Cook the meat: Add the thinly sliced ribeye steak or deli roast beef to the skillet along with the garlic powder, salt, and pepper. Cook for an additional 2–3 minutes, stirring occasionally until the meat is heated through and well combined with the vegetables.
- Mix in cheese and cool: Remove the skillet from the heat and let the mixture cool slightly. Stir in the shredded provolone or mozzarella cheese until evenly distributed.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling into the center. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll tightly to seal. Use a dab of water to seal the edge securely.
- Heat oil for frying: In a deep skillet or fryer, heat oil to 350°F (175°C) to prepare for frying the egg rolls.
- Fry the egg rolls: Fry the prepared egg rolls in batches for 3–4 minutes, turning occasionally so they brown evenly. Fry until golden brown and crispy on all sides.
- Drain and serve: Remove egg rolls from the oil and drain them on paper towels to remove excess oil. Serve hot with optional dipping sauces like cheese sauce, ranch dressing, or ketchup.
Notes
- For a lighter version, you can bake or air-fry the egg rolls instead of frying. Brush with oil and bake at 400°F for 12–15 minutes, flipping halfway through.
- Serve with cheese sauce, ranch dressing, or ketchup for enhanced flavor.
- Ensure the filling is cooled slightly before assembling to prevent the wrappers from becoming soggy.
