There is nothing quite as comforting and downright indulgent as the Philly Cheesesteak Garlic Bread Recipe, a delicious twist on two classic favorites combined into one irresistible dish. Imagine the rich, savory flavor of tender ribeye steak, sweet sautéed onions and bell peppers, all layered on top of crisp, buttery garlic bread and smothered in gooey melted provolone cheese. This recipe delivers a fabulous balance of textures and bold, mouthwatering flavors that will have you coming back for more every time. Whether you’re serving it as a hearty snack or a crowd-pleasing appetizer, this Philly Cheesesteak Garlic Bread Recipe is a guaranteed winner.
Ingredients You’ll Need
Getting started on this dish is a breeze, with straightforward ingredients that pack serious flavor. Each element plays a crucial role—from the juicy ribeye steak that adds richness, to the fresh bell pepper and onion which bring sweetness and color, and of course the classic garlic butter that elevates every bite.
- 1 large French bread loaf (halved lengthwise): Provides the perfect crusty base with a soft center for all the toppings.
- 1 tablespoon olive oil: Used to sauté the vegetables, adding a light, fruity flavor.
- 1 small yellow onion (thinly sliced): Offers sweetness and depth when caramelized.
- 1 green bell pepper (thinly sliced): Adds a fresh crunch and mild bitterness that balances the richness.
- 8 oz ribeye steak (thinly sliced or shaved beef): The star protein, tender and full of robust meaty flavor.
- 2 tablespoons unsalted butter (softened): Combined with garlic to create the luscious spread.
- 2 cloves garlic (minced): A punch of aromatic sharpness that makes garlic bread irresistible.
- 1 tablespoon chopped parsley: Adds a fresh, herby note and vibrant color.
- 1/4 teaspoon salt: Enhances the natural flavors of all ingredients.
- 1/4 teaspoon black pepper: Adds mild heat and peppery brightness.
- 1 1/2 cups shredded provolone cheese or mozzarella cheese (or a mix): Melts beautifully for that gooey, cheesy finish.
How to Make Philly Cheesesteak Garlic Bread Recipe
Step 1: Sauté the Vegetables and Cook the Steak
Start by heating olive oil in a skillet over medium heat. Toss in the thinly sliced onion and green bell pepper, letting them cook gently until they become soft and sweet, about 5 to 6 minutes. Then, add the thinly sliced ribeye steak, tossing just long enough for it to brown but remain tender, around 3 to 4 minutes. Season everything with salt and pepper before removing the skillet from heat to keep those flavors perfectly balanced.
Step 2: Prepare the Garlic Butter Spread
While the steak and veggies are cooking, mix together the softened unsalted butter, minced garlic, and chopped parsley in a small bowl. This garlicky, herb-infused butter will be the magic that transforms your bread into something exceptional. Spread it generously across the cut sides of the French bread, making sure every inch is covered for maximum flavor.
Step 3: Toast the Garlic Bread
Place the garlic buttered bread halves on a baking sheet, buttered side facing up, and pop them into a preheated 400°F oven. Toast for about 5 minutes until the bread is golden and the edges begin to crisp, creating the ideal foundation for your toppings.
Step 4: Assemble and Bake with Cheese
Remove the toasted bread from the oven, evenly layer the delicious steak and pepper mixture over each half, and sprinkle the shredded provolone cheese on top. Return the bread to the oven and bake for an additional 8 to 10 minutes until the cheese melts into a bubbly, golden crown that wraps everything together beautifully.
Step 5: Slice and Serve Warm
Once baked, let the bread cool just slightly, then slice into manageable pieces. Serve these warm, cheesy delights immediately for the best experience, where every bite bursts with those signature Philly cheesesteak flavors married with garlicky bread bliss.
How to Serve Philly Cheesesteak Garlic Bread Recipe
Garnishes
To add a fresh and colorful finish, sprinkle some extra chopped parsley over the top right before serving. You can also scatter thinly sliced green onions or even a dash of crushed red pepper flakes if you like a little heat. These simple touches not only brighten the dish visually but also layer in fresh, subtle flavors.
Side Dishes
This Philly Cheesesteak Garlic Bread Recipe makes a fantastic main or appetizer, and pairs beautifully with crisp garden salads for a light contrast. A creamy coleslaw or roasted vegetables on the side also works perfectly to balance the hearty richness. For dipping, offer marinara sauce or ranch to add an extra comforting touch.
Creative Ways to Present
Want to impress your guests? Serve the bread on a wooden board accompanied by small bowls of dipping sauces, creating an inviting appetizer platter. You could also transform this recipe into a party dip by chopping the loaf into bite-sized pieces and serving alongside pickles and olives for a flavorful spread.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Philly Cheesesteak Garlic Bread Recipe are best wrapped tightly in aluminum foil or stored in an airtight container and kept in the refrigerator. This helps maintain the bread’s moisture while keeping the steak and cheese fresh for up to 2 days.
Freezing
If you want to keep this delicious dish longer, you can freeze the assembled garlic bread before baking. Wrap each loaf half tightly in plastic wrap and foil, and freeze for up to 1 month. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, place leftovers in a preheated 375°F oven for 10 to 15 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible, as it will make the bread soggy rather than crisp and satisfying.
FAQs
Can I use a different type of bread?
Absolutely! While a traditional French bread loaf gives the best texture and sturdiness, a sturdy Italian baguette or a thick ciabatta loaf can also work well for this recipe.
What cut of steak is best for this recipe?
Ribeye is ideal due to its marbling and tenderness, but thinly sliced sirloin or even deli-style roast beef can be substitutions if you need a quicker option.
Can I make this recipe vegetarian?
For a vegetarian twist, omit the steak and load up on sautéed mushrooms, bell peppers, and onions, then top with provolone or mozzarella cheese for plenty of flavor and texture.
Is it possible to prepare this recipe gluten-free?
Yes, you can use gluten-free baguette or bread to enjoy this Philly Cheesesteak Garlic Bread Recipe without gluten, ensuring the same delicious taste and experience.
What cheese combinations work best?
A mix of provolone and mozzarella is classic, but feel free to experiment with white American cheese or even a mild cheddar for a different flavor profile that melts well.
Final Thoughts
You really cannot go wrong with the Philly Cheesesteak Garlic Bread Recipe—its combo of hearty steak, sweet veggies, rich garlic butter, and melty cheese is pure comfort food magic. This recipe is simple enough to whip up any night but impressive enough to serve at gatherings. I encourage you to give it a try and watch how this crowd-pleaser instantly becomes a staple in your kitchen. Enjoy every delicious bite!
Print
Philly Cheesesteak Garlic Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Description
Philly Cheesesteak Garlic Bread is a flavorful and satisfying twist on the classic cheesesteak sandwich. Featuring sautéed ribeye steak, onions, and bell peppers on garlic butter toasted French bread, topped with melted provolone cheese, this recipe is perfect as a main course or an appetizer for gatherings.
Ingredients
Bread and Butter
- 1 large French bread loaf (halved lengthwise)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley
Vegetables
- 1 small yellow onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
Meat and Cheese
- 8 oz ribeye steak (thinly sliced or shaved beef)
- 1 1/2 cups shredded provolone cheese or mozzarella cheese (or a mix)
Seasonings
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for toasting the bread and melting the cheese.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper, cooking until softened, about 5 to 6 minutes.
- Cook Steak: Add the thinly sliced ribeye steak to the skillet with vegetables. Cook for an additional 3 to 4 minutes until the steak is just browned. Season with salt and black pepper, then remove from heat.
- Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with minced garlic and chopped parsley. Mix well to create the garlic butter spread.
- Toast the Bread: Spread the garlic butter evenly over the cut sides of the French bread halves. Place the bread, butter-side up, on a baking sheet and toast in the preheated oven for 5 minutes.
- Add Steak and Cheese: Remove the bread from the oven. Evenly distribute the cooked steak and vegetable mixture over each half. Sprinkle shredded cheese generously on top.
- Melt Cheese and Finish Baking: Return the baking sheet to the oven and bake for 8 to 10 minutes more, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove from oven, slice into portions, and serve warm. Enjoy your delicious Philly Cheesesteak Garlic Bread!
Notes
- For extra flavor, use a mix of provolone and white American cheese.
- In a pinch, swap ribeye steak with deli roast beef.
- Serve with a side of marinara sauce or ranch dressing for dipping.
