If you’re craving something irresistibly cheesy, packed with savory goodness, and perfect for sharing, this Philly Cheesesteak Sliders Recipe is exactly the treat you need. Packed with tender shaved steak, sweet sautéed onions and peppers, and layers of melted provolone cheese all nestled inside soft Hawaiian rolls, these sliders bring the classic Philly cheesesteak experience into a fun and handy bite-sized form. Whether you’re hosting a game day party or just looking to satisfy your sandwich cravings, these sliders are sure to become an all-time favorite.
Ingredients You’ll Need
All the ingredients for this Philly Cheesesteak Sliders Recipe are simple essentials that come together beautifully to create layers of flavor and texture. Each component, from the juicy shaved steak to the buttery glaze, plays a vital role in delivering that perfect balance of savory, sweet, and melty cheesiness.
- 2 tablespoons olive oil: For perfectly sautéing the vegetables with a silky finish.
- 1 yellow onion, sliced: Adds sweetness and depth when caramelized.
- 1 green bell pepper, thinly sliced: Offers a slightly crisp, fresh flavor and vibrant color.
- 4 cloves garlic, minced: Infuses the filling with aromatic richness.
- ½ lb fresh shaved steak (beef or chicken): The star protein, tender and quick-cooking for perfect texture.
- 1 tablespoon Worcestershire sauce: Delivers that umami punch for the steak.
- ½ teaspoon garlic powder: Enhances the savory layers with subtle garlic depth.
- 12 Hawaiian rolls: Soft, slightly sweet rolls that cradle all the fillings perfectly.
- 12 slices provolone cheese, thinly sliced: Melts beautifully, binding everything together with creamy texture.
- Kosher salt and freshly cracked black pepper, to taste: Essential seasonings to bring out all the flavors.
- ¼ cup butter, melted: For the deliciously rich glaze on top.
- ½ teaspoon dried thyme: Adds an earthy herbal note to the glaze.
- 1 tablespoon brown sugar: Gives a touch of caramelized sweetness to balance the savory.
- 2 teaspoons Dijon mustard: Brings a subtle tang that compliments the cheese and meat.
- 2 teaspoons Worcestershire sauce: In the glaze, for an extra layer of savoriness.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish. This ensures your sliders bake evenly and don’t stick, making for easy cleanup and perfect presentation.
Step 2: Sauté Vegetables
In a large skillet over medium heat, warm the olive oil and add your sliced onions. Cook until they soften and become golden sweet. Then toss in the sliced green bell peppers and minced garlic, continuing to cook until everything is softened and fragrant. This vegetable base adds layers of sweetness and crunch that perfectly complement your savory steak.
Step 3: Cook the Steak
Using the same skillet, add your fresh shaved steak. Break it up with a wooden spoon as it cooks to get that perfect tender texture. Season with Worcestershire sauce, garlic powder, salt, and freshly cracked black pepper. Once browned and full of flavor, set the steak aside and get ready to build your sliders.
Step 4: Make the Glaze
In a small bowl, whisk together the melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce. This glaze will give the top of your sliders a beautiful golden finish, adding buttery, sweet, and tangy notes that make every bite irresistible.
Step 5: Assemble the Sliders
Split the Hawaiian rolls and line the bottom halves in the prepared baking dish. Layer half of the provolone cheese, half of the sautéed vegetables, all of the cooked steak, the remaining provolone cheese, and the rest of the vegetables. Place the top halves of the rolls over this glorious stack and brush generously with the prepared glaze.
Step 6: Bake to Perfection
Place the assembled sliders in the oven and bake for 15-18 minutes. Look for a golden brown top and bubbling cheese underneath—this means your sliders are ready to melt hearts and satisfy appetites alike.
Step 7: Serve and Enjoy
Once out of the oven, slice into individual sliders right in the baking dish and serve immediately. The combination of juicy meat, melted cheese, and sweet buttery rolls will have everyone reaching for seconds in no time.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
To add a fresh and vibrant touch, consider topping your sliders with chopped fresh parsley or a scattering of sliced pickled jalapeños for a little heat. These simple garnishes not only elevate the look but also add extra layers of flavor. A light drizzle of hot sauce or garlic aioli can also complement the richness perfectly.
Side Dishes
Philly Cheesesteak Sliders go wonderfully with crisp, light sides like a simple mixed green salad, crunchy coleslaw, or even some crispy sweet potato fries. These sides balance the richness of the sliders and provide texture contrast that keeps your meal exciting.
Creative Ways to Present
For a fun twist, serve sliders on a wooden board lined with parchment paper alongside an array of dipping sauces like chipotle mayo, spicy ketchup, or tangy mustard. Or—if you’re feeling festive—arrange a platter with sliders, mini cheese cubes, and olives to turn this recipe into an irresistible party appetizer.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare), keep your Philly Cheesesteak Sliders in an airtight container in the refrigerator for up to 3 days. This helps maintain the softness of the rolls and retains the flavors while keeping everything fresh.
Freezing
You can freeze the sliders before baking by wrapping the assembled dish tightly with plastic wrap and aluminum foil. Freeze for up to a month. When ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
To reheat, place sliders in an oven-safe dish, cover with foil, and warm in a 350°F oven for about 10-15 minutes until heated through and the cheese is melty again. Avoid microwaving if possible, as it can make the rolls soggy.
FAQs
Can I use other types of cheese in this Philly Cheesesteak Sliders Recipe?
Absolutely! While provolone is traditional and melts beautifully, you can use American cheese for extra creaminess or mozzarella for a mild, stretchy texture. Cheddar could add a sharper flavor if you prefer.
Is it okay to substitute chicken for beef in the sliders?
Yes, you can use shaved chicken instead of beef to make a lighter variation. Just follow the same cooking steps to ensure it stays juicy and flavorful.
Can I make these sliders vegetarian?
For a vegetarian twist, swap the shaved steak for sautéed mushrooms or a plant-based meat substitute. Use vegetable Worcestershire sauce or soy sauce to keep the umami flavors vibrant.
How do I keep the sliders from getting soggy?
Brushing the rolls with the buttery glaze and baking them helps keep the bread from becoming soggy. Also, avoid overfilling with too much moisture-heavy filling, and serve the sliders soon after baking for the best texture.
Can I prepare these sliders for a crowd?
Definitely! This Philly Cheesesteak Sliders Recipe scales up easily, so just multiply the ingredients to make as many as you need. They’re perfect for parties because they’re handheld and incredibly satisfying.
Final Thoughts
There’s something truly magical about grabbing a warm, cheesy slider and knowing it’s packed full of those delicious Philly cheesesteak flavors. This Philly Cheesesteak Sliders Recipe brings all those incredible tastes together in a simple, fun-to-make dish that’s perfect for any occasion. Trust me, whether it’s game day, a casual dinner, or a festive gathering, these sliders will become your go-to comfort food. Give them a try and watch them disappear fast!
Print
Philly Cheesesteak Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders are a delicious appetizer or meal featuring tender shaved steak, sautéed onions and bell peppers, melted provolone cheese, all layered on soft Hawaiian rolls and topped with a savory butter glaze. Perfectly baked until golden and bubbly, these sliders offer all the classic flavors of a Philly cheesesteak in a convenient, bite-sized form.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 green bell pepper, thinly sliced
- 4 cloves garlic, minced
- ½ lb fresh shaved steak (beef or chicken)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- Kosher salt and freshly cracked black pepper, to taste
- 12 Hawaiian rolls
- 12 slices provolone cheese, thinly sliced
Glaze Ingredients
- ¼ cup butter, melted
- ½ teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they soften, then add the bell peppers and minced garlic. Continue cooking until all the vegetables are soft and fragrant. Once done, remove from the skillet and set aside.
- Cook Steak: In the same skillet, add the shaved steak and cook while breaking it up with a wooden spoon. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook until the steak is browned. Remove from heat and set aside.
- Make Glaze: In a small bowl, whisk together melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce to create a flavorful glaze.
- Assemble Sliders: Place the bottom halves of the Hawaiian rolls in the prepared baking dish. Layer half of the provolone cheese slices on the rolls, followed by half of the sautéed vegetables, all the cooked steak, the remaining provolone cheese, and the remaining vegetables. Top with the roll lids and brush generously with the prepared glaze.
- Bake: Bake the assembled sliders in the preheated oven for 15-18 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Serve: Remove the sliders from the oven, slice into individual servings, and enjoy immediately while warm.
Notes
- Use fresh shaved steak for the best texture, or substitute with thinly sliced steak if shaved is unavailable.
- For spicier sliders, add some sliced jalapeños during the vegetable sauté step.
- These sliders are best served fresh but can be kept warm in the oven set to low heat if needed.
- Hawaiian rolls are key for the soft, slightly sweet flavor; avoid using dense sandwich rolls.
- Leftovers can be refrigerated and reheated in the oven to maintain crispness.
