If you are craving a hearty, flavorful sandwich with a fun twist, the Philly Cheesesteak Sloppy Joes Recipe is here to delight your taste buds and satisfy your comfort food cravings. Combining the savory goodness of a classic Philly cheesesteak with the saucy, messy charm of sloppy joes, this recipe is a crowd-pleaser that brings together ground beef, melty provolone, and vibrant veggies all piled high on soft sesame seed buns. You’re about to enjoy a dish that’s not only easy to whip up but also packed with layers of flavor that will keep everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making your Philly Cheesesteak Sloppy Joes Recipe truly shine. Each item is carefully selected to contribute to the rich taste, delightful texture, and vibrant color that makes this dish so irresistible.
- 1 lb minced meat (ground beef): The juicy foundation of the sloppy joe filling, providing rich flavor and satisfying protein.
- 1 small yellow onion, cubed: Adds a subtle sweetness and a slight crunch when cooked to perfection.
- 1 small green pepper, cubed: Offers a fresh, mild bite that balances the beef’s richness.
- 8 ounces cremini mushrooms, diced: Brings an earthy depth of flavor and meaty texture that complements the ground beef.
- 2 tablespoons ketchup: Adds tang and a hint of sweetness that binds the flavors in the sauce.
- 2 to 4 tablespoons A1 sauce: Your secret umami weapon for that authentic Philly flavor punch—adjust according to taste.
- ½ teaspoon salt: Enhances all the savory flavors without overpowering.
- ½ teaspoon pepper: Adds a gentle heat that livens up the dish.
- 1 tablespoon cornstarch: Helps to thicken the sauce for that perfect sloppy joe consistency.
- 1 cup beef broth: Keeps the filling juicy and rich while melding all the components together.
- 8 oz provolone cheese, sliced: Melts beautifully over the sloppy joe mix, providing that creamy, cheesy layer signature to Philly cheesesteaks.
- 6 sesame seed hamburger buns: Soft yet sturdy buns that hold all the goodness without falling apart.
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Sauté the Vegetables
Start by heating a large skillet over medium heat and adding the diced onions, green peppers, and cremini mushrooms. Cooking these veggies until they’re tender brings out their natural sweetness and creates a flavorful base for the sloppy joe filling. This step ensures your sandwich will have that classic Philly cheesesteak texture with a punch of freshness.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet with the sautéed vegetables, breaking it apart with a spatula. Cook it until it’s nicely browned and no longer pink. This builds the rich, meaty backbone of the sloppy joes, soaking up all the savory flavors that follow.
Step 3: Mix in the Sauces and Seasonings
Stir in the ketchup, A1 sauce, salt, and pepper, blending everything together so each bite bursts with classic Philly cheesesteak flavor. The A1 sauce is the star here—it mimics the bold tang you’d expect from steak sauces and ties all ingredients perfectly.
Step 4: Thicken the Sauce
In a small bowl, mix the cornstarch with the beef broth until smooth, then pour it into the skillet. Cook everything for a few minutes, stirring often, until the sauce thickens and clings beautifully to the meat and veggies. This ensures your sloppy joes are messy in all the right ways, without being runny.
Step 5: Add the Provolone Cheese
Reduce the heat to low, lay the slices of provolone cheese over the hot mixture, and cover the skillet just long enough for the cheese to melt into a gooey, flavorful blanket. This step transforms the dish into a true Philly cheesesteak experience, with creamy, cheesy goodness melting into every bite.
Step 6: Assemble the Sandwiches
Toast the sesame seed hamburger buns lightly to add a gentle crunch and prevent sogginess. Then spoon generous portions of the cheesy meat mixture onto each bun, readying them for you and your guests to dive in with joy.
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Garnishes
Sometimes the simplest garnishes make all the difference. Consider adding a few crisp pickle slices or a spoonful of pickled jalapeños on the side to introduce a zesty contrast. Fresh chopped parsley or chives sprinkled on top can lend a pop of color and fresh flavor to finish off each sandwich beautifully.
Side Dishes
Philly Cheesesteak Sloppy Joes Recipe pairs wonderfully with classic comfort sides. Think crispy French fries, crunchy coleslaw, or even a vibrant green salad to balance the richness. For a twist, roasted sweet potato wedges or garlicky parmesan popcorn also work brilliantly to round out your meal.
Creative Ways to Present
Want to impress your friends? Serve your sloppy joes open-faced with melted cheese stretching from the meat to the bun. Or transform them into sliders for easy hand-held bites at parties. Another fun idea is to scoop the sloppy joe mixture onto grilled cheese sandwiches for a decadent, double-layer delight that turns dinner into an event.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, pack any leftover Philly Cheesesteak Sloppy Joes mixture into an airtight container and refrigerate. It will stay fresh for up to 3 days, making it easy to enjoy a quick and tasty lunch or dinner later in the week.
Freezing
If you want to prep in advance, this recipe freezes wonderfully. Store the cooled filling in a freezer-safe container or bag for up to 3 months. When you’re ready, thaw overnight in the refrigerator before reheating to enjoy that same melty, delicious flavor.
Reheating
To reheat, warm your Philly Cheesesteak Sloppy Joes filling on the stovetop over medium heat, stirring occasionally until heated through. You can also use the microwave, just be sure to cover it to retain moisture and heat evenly. Add fresh cheese if desired for that just-melted experience once again.
FAQs
Can I use different cheese instead of provolone?
Absolutely! While provolone is traditional for that authentic Philly cheesesteak vibe, you can also try mozzarella, American cheese, or even cheddar for a different but equally delicious twist.
Is there a vegetarian version of the Philly Cheesesteak Sloppy Joes Recipe?
Yes! Swap the ground beef for plant-based crumbles or finely chopped hearty mushrooms, and use vegetarian sauces to keep flavors rich and satisfying without meat.
How spicy is this recipe?
This recipe has mild heat from black pepper and optional tanginess from A1 sauce, which you can adjust to your preference. Adding jalapeños or hot sauce is an easy way to kick up the spice level.
Can I make this recipe gluten-free?
Definitely. Just replace the hamburger buns with gluten-free buns or lettuce wraps, and make sure your sauces are gluten-free to accommodate dietary needs.
What’s the best way to toast the buns?
Lightly butter the insides of the buns and toast them on a skillet or grill for a golden crisp texture that perfectly balances the juicy filling without getting soggy.
Final Thoughts
There is something incredibly satisfying about digging into a plate of Philly Cheesesteak Sloppy Joes Recipe—the merge of classic flavors with a playful, saucy twist makes it a kitchen favorite for good reason. Whether you’re making this for a quick weeknight dinner or serving it at a casual get-together, it’s bound to impress. So go ahead—grab the ingredients, fire up the skillet, and create this comforting, cheesy masterpiece that feels just like home.
Print
Philly Cheesesteak Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A flavorful twist on classic sloppy joes, Philly Cheesesteak Sloppy Joes combine ground beef with sautéed onions, green peppers, mushrooms, and tangy A1 sauce, topped with melted provolone cheese and served on soft sesame seed buns. This quick and easy recipe takes just 25 minutes to satisfy your craving for a hearty, cheesy sandwich full of rich, savory flavors.
Ingredients
Meat and Vegetables
- 1 lb minced meat (ground beef)
- 1 small yellow onion, cut into cubes
- 1 small green pepper, cut into cubes
- 8 ounces cremini mushrooms, diced
Sauce and Seasoning
- 2 tablespoons ketchup
- 2 to 4 tablespoons A1 sauce (adjust based on desired flavor strength)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
Cheese and Bread
- 8 oz provolone cheese (sliced)
- 6 hamburger buns (sesame seed bakery buns)
Instructions
- Prepare the vegetables: Dice the yellow onion, green pepper, and cremini mushrooms into small cubes, ensuring even cooking and blending of flavors.
- Cook the ground beef: In a large skillet over medium heat, add the minced meat and cook until it begins to brown, breaking it apart with a spoon to crumble evenly.
- Sauté vegetables: Add the diced onion, green pepper, and mushrooms to the skillet with the beef. Cook together until the vegetables soften and the meat is fully browned, about 5-7 minutes.
- Add sauces and seasoning: Stir in the ketchup, A1 sauce (start with 2 tablespoons and add more as desired), salt, and pepper. Mix thoroughly to combine all the flavors.
- Make the slurry: In a small bowl, combine the cornstarch with a bit of the beef broth to create a slurry. This will thicken the sauce in the sloppy joe mixture.
- Simmer with broth: Pour the remaining beef broth into the skillet and stir in the cornstarch slurry. Cook for a few minutes until the sauce thickens to a hearty consistency, coating the meat and vegetables.
- Assemble sandwiches: Slice the hamburger buns and place them open-faced on a baking sheet or plate. Spoon generous amounts of the beef and vegetable mixture onto the bottom halves of the buns.
- Add provolone cheese: Layer sliced provolone over each sloppy joe filling. You can melt the cheese under a broiler or microwave briefly until warm and gooey, if desired.
- Serve: Top with the bun halves and serve the Philly Cheesesteak Sloppy Joes hot, enjoying the melty cheese and savory filling with each bite.
Notes
- Adjust the amount of A1 sauce to control the tanginess and flavor intensity.
- For a spicier version, add finely chopped jalapeños or a dash of hot sauce.
- Substitute provolone with mozzarella or American cheese according to preference.
- Use gluten-free buns to make this recipe gluten-free if necessary.
- Leftover sloppy joe meat mixture can be refrigerated for up to 3 days and reheated on the stovetop.
