Description
Pineapple Fluff is a light, creamy, and refreshing dessert perfect for warm days or festive occasions. Combining crushed pineapple, instant vanilla pudding, and fluffy whipped cream, this no-bake treat is enhanced with mini marshmallows and optionally sour cream and coconut flakes for extra richness and texture. Chill it well for a sweet, airy dessert full of tropical flavors.
Ingredients
Scale
Main Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup heavy whipping cream (or 1 container of whipped topping)
- 1/2 cup sour cream (optional for extra creaminess)
- 1/4 cup coconut flakes (optional, for added flavor)
Instructions
- Prepare the Base: In a large mixing bowl, combine the drained crushed pineapple, instant vanilla pudding mix, mini marshmallows, and sour cream if using. Stir the mixture thoroughly until all ingredients are well incorporated, creating a flavorful base.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, which will add volume and lightness to the dessert. Alternatively, fold in ready-made whipped topping for a quicker method.
- Combine: Gently fold the whipped cream or whipped topping into the pineapple mixture, taking care not to deflate the airy texture, until the mixture is smooth and uniformly combined.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 to 3 hours. This chilling step allows the flavors to meld and the dessert to set into a fluffier, firmer consistency.
- Serve: Before serving, sprinkle the top with coconut flakes if desired to add a subtle coconut flavor and a touch of texture. Serve chilled for a refreshing dessert experience.
Notes
- For a lighter option, use whipped topping instead of heavy cream.
- Drain the pineapple well to prevent the mixture from becoming too watery.
- Sour cream is optional but adds extra creaminess and tang.
- Chill the dessert well to allow proper setting and flavor development.
- Optional coconut flakes add a nice tropical touch and slight crunchiness.
