If you love the irresistible flavors of pizza but crave a fun twist, this Pizza Enchiladas Recipe is exactly what you need in your life. Combining the cheesy goodness and pepperoni-packed delight of your favorite pizza with the cozy, rolled-up charm of enchiladas, this dish offers a playful yet satisfying meal perfect for weeknights or casual get-togethers. Each bite bursts with melty mozzarella, zesty pizza sauce, and just the right hint of herbs and spices. Trust me, once you try this Pizza Enchiladas Recipe, it might just become a beloved staple in your recipe collection.
Ingredients You’ll Need
These ingredients are simple but essential, each contributing a vital part of the texture, flavor, or color that makes Pizza Enchiladas Recipe so special. From the stretchy mozzarella that melts perfectly to the bold pepperoni slices and fragrant oregano, every component works in harmony to create this delicious entree.
- Flour tortillas (8 large): Provide the perfect soft, flexible canvas to wrap all the tasty fillings.
- Mozzarella cheese (2 cups shredded): Gives that gooey, melty cheese pull that you crave in every bite.
- Pepperoni (1 cup sliced): Adds a spicy, savory kick that perfectly mimics classic pizza flavors.
- Pizza sauce (1 1/2 cups): Brings the tangy, herb-infused tomato base that ties the dish together.
- Black olives (1/2 cup sliced, optional): Introduce a briny contrast that complements the richness of the cheese and pepperoni.
- Green bell pepper (1/4 cup chopped, optional): Adds a pop of color and a fresh, crisp bite to the mix.
- Dried oregano (1 teaspoon): Lends that unmistakable Italian herb essence enhancing the overall aroma.
- Garlic powder (1/2 teaspoon): Injects subtle warmth and depth that rounds out the flavors.
- Fresh basil or parsley (for garnish, optional): Provides a fresh, fragrant finish for a beautiful presentation and extra zing.
How to Make Pizza Enchiladas Recipe
Step 1: Get the oven ready
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Having the oven ready at the right temperature ensures your enchiladas bake evenly, melting that mozzarella into a luscious blanket over the rolled-up tortillas.
Step 2: Prepare the baking dish
Spread about 1/2 cup of your pizza sauce evenly across the bottom of a 9-by-13-inch baking dish. This sauce layer will prevent sticking and infuse the bottom of your enchiladas with extra saucy goodness, setting the stage for layers of flavor.
Step 3: Assemble each enchilada
Lay out each flour tortilla and spread a thin layer of pizza sauce over it. Next, sprinkle with a generous helping of shredded mozzarella, followed by pepperoni slices, olives, and green bell pepper pieces, if you’re using them. Every bite should have a perfect balance of these delicious toppings.
Step 4: Roll them up tightly
Roll each tortilla up snugly, making sure to keep all those tasty fillings tucked inside. Place each rolled enchilada seam-side down in the prepared baking dish. This helps them stay together during baking and makes them easier to serve later on.
Step 5: Add the finishing touches
Pour the remaining pizza sauce evenly over the rolled tortillas, covering each one lightly. Then sprinkle the top with the leftover mozzarella cheese, and dust with dried oregano and garlic powder. This final layer will bake into a golden, bubbly topping that elevates the dish to cheesy perfection.
Step 6: Bake to bubbly perfection
Bake uncovered in the preheated oven for 20 to 25 minutes. You’ll know it’s done when the cheese is melted, golden, and bubbly all over. The aroma filling your kitchen will be pure joy!
Step 7: Garnish and serve
Once out of the oven, sprinkle fresh basil or parsley over the top for a burst of color and fragrant freshness. Now you’re ready to dive into your warm, melty Pizza Enchiladas Recipe extravaganza.
How to Serve Pizza Enchiladas Recipe
Garnishes
Fresh herbs like basil or parsley add a beautiful contrast and a fresh, vibrant note to the rich, cheesy layers. You can also sprinkle a little extra oregano or even some red pepper flakes if you prefer a hint of heat.
Side Dishes
For a complete meal, serve your pizza enchiladas with a simple green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or a side of roasted veggies are fantastic companions as well, bringing complementary textures and flavors to the table.
Creative Ways to Present
Try serving individual enchiladas on colorful plates with a drizzle of extra pizza sauce or a dollop of sour cream for fun. You can also layer them in smaller baking dishes for personalized portions or even turn these into mini enchilada cups by baking them in muffin tins for a party-friendly presentation.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Pizza Enchiladas Recipe tightly in foil or transfer to an airtight container and refrigerate. They will keep well for 3 to 4 days, making for a quick and delicious next-day meal.
Freezing
You can freeze unbaked enchiladas by assembling them in a freezer-safe dish and covering tightly with plastic wrap and foil. When ready to eat, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed. Cooked leftovers also freeze well, just be sure to cool completely before freezing.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through and the cheese has re-melted, about 15-20 minutes. For quicker reheating, use a microwave on medium power, but try to keep the enchiladas covered to retain moisture.
FAQs
Can I use corn tortillas instead of flour tortillas?
While corn tortillas have a different texture and flavor, you can substitute them if you prefer. Just be sure to warm them gently before rolling to prevent cracking.
Is there a vegetarian version of this Pizza Enchiladas Recipe?
Absolutely! Simply omit the pepperoni and add extra veggies like mushrooms, spinach, or more bell peppers for a hearty vegetarian option.
Can I make this recipe gluten-free?
Yes! Use your favorite gluten-free tortillas, and double-check that your pizza sauce and other ingredients do not contain gluten.
What kind of cheese works best?
Mozzarella is ideal for that classic pizza texture and flavor, but you can mix in some cheddar or Monterey Jack for more complexity if you like.
How spicy is this Pizza Enchiladas Recipe?
This dish leans mild, perfect for all ages, but you can add crushed red pepper flakes or spicy sausage instead of pepperoni if you want a little heat.
Final Thoughts
This Pizza Enchiladas Recipe brings fun, comfort, and familiar flavors to your dinner table in a way that feels both adventurous and homey. If you are looking for a crowd-pleaser that’s easy to make yet bursting with flavor, give this recipe a try. You might just fall in love with enchiladas all over again, pizza-style!
Print
Pizza Enchiladas Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Pizza Enchiladas combine the flavors of classic pizza wrapped in soft flour tortillas and baked with a generous amount of pizza sauce and melted mozzarella cheese. Perfect for a family dinner or casual gathering, these enchiladas bring together pepperoni, olives, and green bell pepper for an irresistible meal everyone will love.
Ingredients
Enchiladas
- 8 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 1/2 cups pizza sauce
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green bell pepper (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Garnish
- Fresh basil or parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Prepare Baking Dish: Spread about 1/2 cup of pizza sauce evenly on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
- Assemble Tortillas: Lay out each tortilla and spread a thin layer of pizza sauce over it. Then sprinkle mozzarella cheese, sliced pepperoni, olives, and chopped green bell pepper evenly across the tortilla.
- Roll Tortillas: Roll up each tortilla tightly and place them seam-side down into the prepared baking dish to keep them closed while baking.
- Add Toppings: Pour the remaining pizza sauce evenly over the rolled tortillas in the dish.
- Season and Cheese: Sprinkle the tops of the rolled tortillas with the remaining mozzarella cheese, dried oregano, and garlic powder for added flavor.
- Bake: Bake uncovered in the preheated oven for 20-25 minutes until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from oven and garnish with fresh basil or parsley before serving for a fresh and vibrant finish.
Notes
- Feel free to substitute pepperoni with cooked sausage or vegetables for a different twist.
- For a gluten-free version, use gluten-free tortillas.
- You can add extra cheese inside or on top depending on your preference.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Optional toppings like olives and bell peppers can be adjusted or omitted according to taste.
