Description

This Pizza Grilled Cheese Sandwich combines the gooey, melted cheese and classic pepperoni flavors of a pizza with the comforting crunch of grilled bread. Perfect for a quick lunch or kid-friendly dinner, it features Italian-seasoned pepperoni and a blend of mozzarella and Parmesan cheeses, all sandwiched between buttered sourdough or Italian bread slices and toasted to golden perfection on the stovetop.

Ingredients

Scale

Sandwich Ingredients

8 slices Italian or sourdough bread
4 tablespoons unsalted butter, softened
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
24 slices pepperoni
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

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Instructions

Prepare the bread: Lay the bread slices on a clean surface and spread softened butter evenly on one side of each slice. Flip the slices over so the unbuttered sides are facing up.
Assemble the sandwiches: Spread about 1 tablespoon of pizza sauce on the unbuttered side of four slices of bread. Top each with 1/2 cup shredded mozzarella, a sprinkle of Parmesan cheese, 6 slices of pepperoni, a pinch of Italian seasoning, and a light sprinkle of garlic powder.
Close the sandwiches: Place the remaining slices of bread on top of each assembled slice, ensuring the buttered side faces outward.
Heat the skillet: Warm a large skillet over medium-low heat to prepare for grilling the sandwiches.
Grill the sandwiches: Place the sandwiches in the skillet and cook 3 to 4 minutes on each side. Press gently with a spatula to ensure even cooking and melting of cheese. Adjust heat as needed to avoid burning while allowing the cheese to fully melt.
Rest and serve: Remove sandwiches from the skillet and let them rest for 1 to 2 minutes. Slice and serve warm for optimal flavor and texture.

Notes

Customize by adding cooked sausage, sautéed mushrooms, bell peppers, or olives inside the sandwich for extra flavor.
For extra crispiness, sprinkle a little Parmesan directly onto the buttered side of the bread before grilling.