Description
These Pizza Steak Skewers are a flavorful twist on classic steak, marinated in a blend of olive oil, balsamic vinegar, soy sauce, and herbs, then grilled to perfection. Finished with marinara sauce and melted mozzarella cheese, these skewers bring the delicious flavors of pizza to the grill, making a perfect appetizer or main dish for any gathering.
Ingredients
Scale
Marinade and Steak
- 1 lb steak (ribeye, flank, or sirloin), cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Toppings and Garnish
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (for garnish)
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, dried basil, salt, and pepper. Whisk until the mixture is well blended to create a flavorful marinade.
- Marinate the Steak: Add the steak cubes to the marinade bowl and toss to ensure all pieces are coated evenly. Cover the bowl and refrigerate for at least 30 minutes, and up to 2 hours, to allow the flavors to penetrate the meat.
- Preheat Grill: Heat your outdoor grill or grill pan over medium-high heat to get it ready for cooking the steak skewers.
- Thread the Steak: Carefully skewer the marinated steak cubes onto wooden or metal skewers, preparing them for grilling.
- Grill the Skewers: Place the skewers on the grill and cook for 2 to 3 minutes on each side, or until the steak reaches your preferred doneness level.
- Add Sauce and Cheese: During the last minute of grilling, spoon marinara sauce over each skewer and sprinkle shredded mozzarella cheese on top. Close the grill lid to help the cheese melt evenly, which should take about 1 to 2 minutes.
- Garnish and Serve: Remove the skewers from the grill, garnish with fresh basil leaves, and serve hot. Additional marinara sauce can be provided on the side for dipping if desired.
Notes
- Soaking wooden skewers in water for 30 minutes before grilling can prevent them from burning.
- Choose ribeye, flank, or sirloin steak for optimal tenderness and flavor.
- Adjust marinara sauce quantity to suit personal preference for sauciness.
- Serve with a side of crusty bread or a fresh salad for a complete meal.
- Use metal skewers for quicker grilling and easier handling without soaking.
