Description
Delightful and elegant appetizers featuring crispy phyllo shells filled with creamy goat cheese, fresh thyme, a touch of honey, and topped with juicy pomegranate arils. Perfect for parties or gatherings, these phyllo bites combine a wonderful balance of creamy, sweet, and tangy flavors in a crispy bite-sized treat.
Ingredients
Scale
Phyllo Cups
- 12 frozen phyllo shells
Filling
- 4 tablespoons goat cheese (chèvre)
- 2 tablespoons fresh thyme
- 2 teaspoons honey
Topping
- 1/2 cup pomegranate arils
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the phyllo cups.
- Assemble the Phyllo Cups: Place about 1 teaspoon of goat cheese into each frozen phyllo shell. Add a small pinch of fresh thyme on top of the goat cheese in each cup, then drizzle approximately 1/8 teaspoon of honey over each cup to add a hint of sweetness.
- Bake: Arrange the filled phyllo cups on a baking sheet and bake them in the preheated oven for 6-7 minutes, or until the cheese is warmed through and the phyllo shells have turned slightly golden and crisp.
- Add Pomegranate: Remove the phyllo bites from the oven and immediately top each cup with an extra pinch of fresh thyme and about 1 teaspoon of fresh pomegranate arils to add a burst of juicy freshness and vibrant color.
- Serve: Serve the phyllo bites warm or at room temperature, making them an ideal finger food for entertaining.
Notes
- If frozen phyllo shells are unavailable, you can make your own by layering phyllo dough sheets and cutting them into small squares, then baking in mini muffin tins.
- For an extra crunch, lightly toast the pomegranate arils before adding them as a topping.
- You can substitute fresh thyme with other fresh herbs like rosemary or basil for a different flavor profile.
- These bites can be prepared ahead of time and baked just before serving.
- Adjust the amount of honey to taste for more or less sweetness.
