Description
Pomegranate Guacamole Cups deliver a vibrant and refreshing twist on traditional guacamole, combining creamy avocados, zesty lime, spicy jalapeño, and sweet-tart pomegranate seeds. Ready in just 15 minutes, this colorful appetizer is perfect for parties or a quick snack, providing a delightful balance of flavors and textures.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small red onion, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
Topping
- 1 cup pomegranate seeds
Instructions
- Prepare the Avocados: Cut the avocados in half and carefully remove the pits. Scoop the creamy flesh into a mixing bowl.
- Mash Avocados: Using a fork, mash the avocado to your preferred consistency, either chunky or smooth.
- Add Flavorings: Pour in the lime juice, then add the diced red onion, minced jalapeño, and chopped cilantro to the mashed avocado.
- Season and Mix: Stir all ingredients together thoroughly and season with salt to taste, ensuring an even distribution of flavors.
- Assemble Cups: Spoon the prepared guacamole into individual serving cups or bowls.
- Garnish and Serve: Top each cup generously with fresh pomegranate seeds for a pop of color and a burst of sweet-tart flavor just before serving.
Notes
- For extra heat, leave some seeds in the jalapeño or add more according to taste.
- To prevent browning, add lime juice immediately after mashing the avocados.
- Pomegranate seeds add a delightful crunch and a sweet contrast but can be substituted with diced tomatoes if unavailable.
- This guacamole is best served fresh but can be stored covered in the refrigerator for up to 1 day.
