Description
A creamy, comforting Poppy Seed Chicken Casserole featuring shredded chicken in a rich sauce with sour cream, mayonnaise, and Dijon mustard. Topped with buttery crushed Ritz crackers and poppy seeds for a delightful crunch, baked to golden perfection. Perfect for family dinners or potlucks, this casserole offers a delicious balance of savory flavors and textures.
Ingredients
Scale
Main Ingredients
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Topping
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Prepare Sauce Mixture: In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, and poppy seeds. Mix thoroughly until the sauce is smooth and uniform.
- Add Chicken: Stir the shredded cooked chicken into the sauce mixture, ensuring all pieces are well coated. Season with salt and pepper to taste, adjusting according to your preference.
- Assemble Casserole: Spread the chicken and sauce mixture evenly into a greased 9×13-inch casserole dish to create an even base layer for baking.
- Prepare Topping: In a separate bowl, combine the crushed Ritz crackers with melted butter, mixing until the crumbs are evenly coated. Sprinkle this buttery topping evenly over the casserole.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the topping turns golden brown and the casserole is bubbling around the edges.
- Serve: Remove from the oven and serve hot for a comforting and flavorful meal your family will enjoy.
Notes
- Use rotisserie chicken for a quick shortcut.
- For extra crunch, add sliced almonds to the cracker topping.
- You can substitute cream of mushroom soup if preferred.
- Let the casserole rest for 5 minutes after baking to settle before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
