If you are craving a comfort food dish that is both hearty and packed with flavor, this Potato and Egg Casserole with Sausage and Cheddar Recipe is exactly what you need. Imagine layers of tender potatoes, savory sausage, melted cheddar cheese, and fluffy eggs coming together into a warm, golden casserole that fills your kitchen with an irresistible aroma. It’s the kind of dish that works perfectly for breakfast, brunch, or even a cozy dinner, delivering satisfying textures and a burst of cheesy, meaty goodness in every bite.
Ingredients You’ll Need
This recipe uses simple yet essential ingredients that blend beautifully to create the perfect balance of taste, texture, and color. Each component adds a special touch, making the casserole irresistible from the first slice to the last.
- Potatoes (4 large, peeled and thinly sliced): The hearty base that provides substance and soaks up all the wonderful flavors.
- Eggs (6 large): They bring the casserole together with silky richness and fluffy texture.
- Milk (1 cup): Adds creaminess and helps create that custard-like layer.
- Shredded cheddar cheese (1 cup): Offers sharpness and gooey meltiness that everyone loves.
- Diced onion (1/2 cup): Provides a subtle sweetness and slight crunch.
- Cooked turkey or beef sausage (1/2 cup, crumbled): Infuses the casserole with savory, meaty flavor.
- Garlic powder (1/2 teaspoon): Enhances the overall aroma and depth of flavor.
- Salt (1/2 teaspoon): Balances and highlights all the ingredients.
- Black pepper (1/4 teaspoon): Adds a gentle hint of spice for complexity.
- Butter (1 tablespoon, for greasing): Keeps the casserole from sticking and adds a buttery finish on the edges.
How to Make Potato and Egg Casserole with Sausage and Cheddar Recipe
Step 1: Preparing the Baking Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish generously with butter to ensure your casserole doesn’t stick and develops a golden crust along the edges.
Step 2: Layering the First Half
Take half of the thinly sliced potatoes and neatly arrange them across the bottom of the dish. Follow this with half of the diced onions, shredded cheddar cheese, and crumbled sausage. This first layer sets the savory foundation of your casserole.
Step 3: Building the Second Layer
Repeat the same layering process once again with the remaining potatoes, onions, cheese, and sausage. This double layering guarantees each serving will be packed with the delicious combination of ingredients.
Step 4: Mixing the Egg Custard
In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined. This mixture will soak into the potatoes, binding everything together beautifully while adding creaminess and flavor.
Step 5: Pouring the Egg Mixture
Carefully pour the egg mixture evenly over your layered ingredients. You want every slice of potato to be embraced by this savory custard for the perfect texture.
Step 6: Baking Covered
Cover the casserole dish tightly with foil and bake it in your preheated oven for 40 minutes. This gentle cooking allows the potatoes to soften and the flavors to meld together without drying out.
Step 7: Finishing with a Golden Top
Remove the foil and return the casserole to the oven. Bake uncovered for another 15 minutes until the top is beautifully golden and a knife inserted in the center comes out clean. This final step creates a delightful crust and melts the cheese to perfection.
Step 8: Resting Before Serving
Let the casserole cool for about 5 minutes before slicing. This resting time helps it set slightly, making the slices hold their shape while also allowing the flavors to settle for maximum enjoyment.
How to Serve Potato and Egg Casserole with Sausage and Cheddar Recipe
Garnishes
Add a fresh touch by garnishing with chopped green onions or fresh parsley. These bright little pops of color and flavor bring a fresh contrast to the rich casserole and make your presentation look inviting.
Side Dishes
This casserole pairs wonderfully with a simple green salad or some roasted vegetables to balance the richness. For a brunch vibe, try serving it alongside fresh fruit or a light yogurt parfait to mix freshness with indulgence.
Creative Ways to Present
If you want to impress, serve individual portions in small ramekins for personal casseroles, or add a dollop of sour cream and a sprinkle of chili flakes on top to jazz up the flavor. You could even bake it inside a bread bowl for a rustic twist.
Make Ahead and Storage
Storing Leftovers
Cool any leftovers completely before storing them in an airtight container in the refrigerator. The casserole keeps well for up to 3 days and remains flavorful, making it easy to enjoy without extra effort.
Freezing
You can freeze this Potato and Egg Casserole with Sausage and Cheddar Recipe for up to 2 months. Make sure to wrap it tightly with plastic wrap and foil or use a freezer-safe container to protect against freezer burn. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the top is crisp again. You can also microwave individual slices, but the oven method preserves the best texture and flavor.
FAQs
Can I use different types of sausage in this casserole?
Absolutely! Whether you prefer pork, chicken, turkey, or beef sausage, all work wonderfully. Feel free to experiment with spicy or smoked varieties to suit your taste preferences.
Is it possible to make this casserole vegetarian?
Yes, you can omit the sausage and add extra veggies like bell peppers, mushrooms, or spinach to maintain heartiness and flavor without meat.
Can I prepare this casserole the night before?
Definitely. You can assemble the casserole and refrigerate it overnight before baking in the morning. This makes it perfect for busy mornings or when hosting brunch.
What cheese can I substitute for cheddar?
Cheddar is great for its sharpness and meltability, but Monterey Jack, mozzarella, or a blend of cheeses will also work well in this recipe.
How thin should the potato slices be?
A thickness of about 1/8 inch is ideal. Thin enough to cook through evenly during baking, but thick enough to provide a pleasant bite and texture.
Final Thoughts
There is something truly special about warming up a slice of this Potato and Egg Casserole with Sausage and Cheddar Recipe after a busy day or sharing it with your loved ones on a leisurely weekend morning. It’s dependable, comforting, and endlessly satisfying. I encourage you to give this recipe a try—it’s one of those dishes that brings smiles all around the table and becomes a favorite that you’ll return to again and again.
Print
Potato and Egg Casserole with Sausage and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Potato and Egg Casserole is a comforting layered bake combining thinly sliced potatoes, savory sausage, shredded cheddar cheese, and a smooth egg mixture. Perfect for breakfast, brunch, or a cozy dinner, it bakes to golden perfection with a creamy, rich texture and satisfying flavors.
Ingredients
Vegetables and Meat
- 4 large potatoes, peeled and thinly sliced
- 1/2 cup diced onion
- 1/2 cup cooked turkey or beef sausage, crumbled
Dairy and Eggs
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (for greasing)
Spices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Generously grease a 9×13-inch baking dish with butter to prevent sticking and ensure easy cleanup.
- Layer First Half: Arrange half of the thinly sliced potatoes evenly in the baking dish, then sprinkle half of the diced onions, shredded cheddar cheese, and crumbled sausage over the potatoes creating a delicious layered base.
- Layer Second Half: Repeat the layering by adding the remaining potatoes, onions, cheese, and sausage, forming a second savory layer.
- Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined and smooth.
- Pour and Cover: Evenly pour the egg mixture over the layered potatoes, ensuring it seeps through the layers. Cover the baking dish tightly with aluminum foil to help steam and cook evenly.
- Bake Covered: Place the casserole in the oven and bake covered for 40 minutes. This allows the potatoes to become tender and the egg mixture to set gently.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 15 minutes or until the top turns a beautiful golden brown and a knife inserted in the center comes out clean.
- Cooling: Let the casserole cool for 5 minutes after baking to allow it to set further, making it easier to slice and serve.
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the egg mixture.
- Feel free to substitute cheddar cheese with your favorite cheese such as mozzarella or pepper jack.
- Use any cooked sausage variant you prefer, or omit for a vegetarian version.
- The casserole can be prepared the night before and refrigerated; bake fresh in the morning.
- Leftovers store well in the fridge for up to 3 days and reheat nicely in the oven or microwave.
