Description

These Pretzel Mini Grilled Cheese Sandwiches combine the classic comforting flavors of grilled cheese with the unique, salty crunch of pretzel slider buns. Perfect as a snack, appetizer, or party bite, these sandwiches are easy to make on the stovetop with melted cheddar cheese nestled between buttery, toasty buns. Optional spreads like Dijon mustard or mayonnaise add an extra zing, and the recipe allows for tasty variations like adding deli meats or different cheeses.

Ingredients

Scale

Sandwich Ingredients

12 mini pretzel slider buns, halved
6 slices cheddar cheese, cut into quarters
2 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard (optional)
1 tablespoon mayonnaise (optional)
Nonstick spray or additional butter for the skillet

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Instructions

Prepare the Buns: If using, spread a thin layer of Dijon mustard or mayonnaise on the cut sides of the pretzel buns to add extra flavor and moisture.
Assemble the Sandwiches: Place a quarter slice of cheddar cheese on the bottom half of each pretzel bun. Top with the other half to form mini sandwiches.
Butter the Outsides: Lightly spread softened butter on the outsides of each mini sandwich. This helps create a golden, crispy crust when cooked.
Heat the Skillet: Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or nonstick spray to prevent sticking and enhance browning.
Cook the Sandwiches: Place the mini sandwiches in the skillet, cooking in batches if necessary to avoid overcrowding. Cook each side for 2 to 3 minutes, or until the cheese melts and the pretzel buns are golden brown and crisp.
Serve Warm: Remove the sandwiches from the skillet and serve them warm as a delicious snack, appetizer, or party bite. Enjoy plain or with favorite dipping sauces.

Notes

Try adding a slice of deli ham or turkey inside for a savory twist.
Different cheeses such as Swiss, provolone, or pepper jack can be used for variety.
These sandwiches pair wonderfully with tomato soup or other dipping sauces.