Description
This Protein Banana Bread is a wholesome and delicious twist on the classic banana bread, packed with protein powder and natural sweeteners. Perfect for a nutritious breakfast or snack, it combines ripe bananas, eggs, Greek yogurt, and whole wheat flour to create a moist, flavorful loaf. Optional additions of walnuts or chocolate chips add texture and extra flair.
Ingredients
Scale
Main Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ¼ cup Greek yogurt or applesauce
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour or oat flour
- ½ cup vanilla or unflavored protein powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Optional Add-ins
- ¼ cup chopped walnuts or chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, eggs, Greek yogurt, honey, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, mix the whole wheat flour, protein powder, baking soda, cinnamon, and salt thoroughly to ensure even distribution.
- Mix Batter: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Carefully fold in walnuts or chocolate chips if using, without overmixing.
- Prepare to Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula to even out the surface.
- Bake Bread: Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating it is fully cooked.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For a dairy-free option, substitute Greek yogurt with applesauce and use dairy-free protein powder.
- Adjust sweetness by using honey or maple syrup according to taste preference.
- Using whole wheat or oat flour increases fiber content.
- Walnuts add healthy fats and crunch, while chocolate chips enhance sweetness.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- This bread freezes well; wrap tightly and freeze for up to 2 months.
