Description
A quick and easy protein cookie dough recipe that’s perfect for a healthy, satisfying snack. Made with chickpea flour, peanut butter, and vanilla protein powder, this no-bake treat is naturally gluten-free and packed with protein. Ready in minutes and customizable with mini chocolate chips for a deliciously sweet touch.
Ingredients
Scale
Main Ingredients
- 1 cup chickpea flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
Instructions
- Mix the dough: In a large bowl, combine chickpea flour, peanut butter, maple syrup, vanilla protein powder, vanilla extract, and salt. Stir thoroughly until a dough forms, ensuring all ingredients are well incorporated.
- Add chocolate chips: Gently fold in the mini chocolate chips, distributing them evenly throughout the dough without breaking them.
- Store or serve: You can serve the cookie dough immediately for a soft, fresh treat, or store it in the refrigerator for up to 3 days to allow it to firm up slightly.
- Enjoy: Indulge in this protein-packed snack anytime you need a quick energy boost or a healthy dessert option.
Notes
- This recipe is naturally gluten-free and vegan if using a plant-based protein powder and peanut butter.
- You can swap the mini chocolate chips for nuts, dried fruit, or seeds for variety.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Store in an airtight container in the fridge to keep fresh up to 3 days.
- For a firmer texture, refrigerate before serving.
